Sat, Oct 8, 2016
Valerie Bertinelli teams up with Eddie Jackson to host a football-theme party. On the menu: slow-cooked sloppy joe sliders; homemade potato chips topped with chicken salt; roasted carrot hummus; peanut butter brownies topped with salted pretzels; and a sweet tea and lemonade lager.
Sat, Oct 15, 2016
A homebrew rivalry between siblings inspires Valerie to make a beer-centric meal. On the menu: slow-cooker pulled pork with fresh shallots and chiles; potato skins stuffed with beer cheese, scallions and bacon; pan-roasted tomatoes with quick balsamic jam; and a stout caramel milkshake for dessert.
Sat, Oct 22, 2016
Valerie Bertinelli prepares make-ahead meals for her husband to enjoy, while she's in Arizona. On the menu: a salad made with farro, roasted beets, and goat cheese; beef bourguigon; a French beef sandwich; and blueberry cake with lemon macaroon cream.
Sat, Oct 29, 2016
Valerie Bertinelli celebrates the season with her sister-in-law and nephew, with an autumn-themed menu: butternut squash and arugula pizza on homemade pizza dough; mini caramel apples; baked pumpkin doughnuts; spiced pumpkin mochas.
Sat, Nov 5, 2016
Valerie Bertinelli and her husband, Tom Vitale, prepare comfort food, like shrimp scampi with herb breadcrumbs; pull-apart garlic bread with asiago; Helen's orange and fennel salad; crispy chocolate mint cookies; and hot chai with spiced rum.
Sat, Nov 26, 2016
Valerie Bertinelli and her husband, Tom, entertain two of their good pals, on one of the shortest days of the year; Valerie makes her slow-cooker mulled wine, fried chickpeas with sage and Parmesan, and turkey sausage with fennel sauerkraut.
Sat, Dec 31, 2016
Valerie Bertinelli prepares a sweet and savory breakfast-for-dinner for her husband, Tom Vitale; everything savory potato waffles with smoked salmon; watercress and citrus salad; a Dutch baby pancake with raspberry-orange coulis; grapefruitini.
Sat, Jan 7, 2017
Valerie Bertinelli presents tasty guilt-free recipes; slow-cooker steel-cut oats; grilled chopped vegetable salad; kale and artichoke chicken casserole; healthy banana-cherry custard.