Oh my goodness! Firstly I would say that it appears some people hold Greggs much closer to their hearts than I do. I experienced this when working in Manchester and was surprised just how much the mediocre food was liked. On this basis it just possible that the presenter was earnest in her OTT Greggs fanaticism, but it is really overbearing. She seems amazed at how Greggs make doughnuts, bypassing the fact that many companies manage to assemble the rocket scientists required to make doughnuts at scale.
There also is no mention of how the popularity of the food mainly because it is super cheap and the trade-offs that are made in terms of ingredient quality.
There are a few interesting bits about the technology of puff pastry and process which does redeem the documentary and gets four stars.
There also is no mention of how the popularity of the food mainly because it is super cheap and the trade-offs that are made in terms of ingredient quality.
There are a few interesting bits about the technology of puff pastry and process which does redeem the documentary and gets four stars.