Bryan Roof visits El Paso, Texas and makes Texas-Style Smoked Beef Ribs. Equipment expert Adam Ried shares his picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, Lawman Johnson makes Easy Blueberry Cobbler.
Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings.
Weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Top picks for disposable utensils, and a deep dive into jarred peppers. The origins of pimiento cheese, and creamy Pimento Mac and Cheese.
Trout amandine; how Julia Child made French cuisine accessible in the US; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and crême fraiche.
Bryan shares his version of choucroute garnie with Bridget. Toni talks about Belgian endive. Jack talks all about European-style sausages. Ashley makes Julia endive salad with oranges and blue cheese.