S14.E1 ∙ Fried BitesSat, Sep 18, 2021They make Popcorn Chicken and discuss the inventor. Adam Reid shares his top pick for electric deep fryers.Rate
S14.E2 ∙ Roast Chicken and SaladSat, Sep 25, 2021Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; potato, green bean, and tomato salad.Rate
S14.E6 ∙ Italian-American ComfortsSat, Oct 23, 2021Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi.Rate
S14.E7 ∙ Regional Sandwich RoundupSat, Oct 30, 2021Bridget makes Crispy Iowa Skinny sandwiches. Adam reviews 12-inch nonstick skillets. Christie makes the Boogaloo Wonderland Sandwich, and Toni dives into the origin of the sandwich. Bryan makes a St. Louis favorite, St. Paul Sandwich.Rate
Top-ratedS14.E11 ∙ French FareSat, Nov 27, 2021Easy steak frites; the origin of french fries; braisers; French onion soup.7.8/10 (6)Rate
S14.E13 ∙ Elegant and OrangeSat, Dec 11, 2021Slow-roasted salmon; indigenous Alaskan fishing practices; leavening agents; clementine cake.Rate