Perhaps what has been the most fun is how laid back the attitude of the show is. The crew are regularly included in some way and the process of how these kinds of shows are made becomes a part of the show itself. It's taken the cooking show format and made it something fun and actually human/real (i.e no fake chemistry between hosts or attempts to hide mistakes with the cooking).
I've no idea if he made these recipes himself but his completely easy to understand way of explaining how to cook these dishes is fantastic for novices. It's also surprising that he's managed to keep a lot of these processes simple and not overly complicated, as that is his usual style.
I utterly love this show. I hope season 2 will mean a second cookbook and that we HOPEFULLY get a season 3 at some point too.
I've no idea if he made these recipes himself but his completely easy to understand way of explaining how to cook these dishes is fantastic for novices. It's also surprising that he's managed to keep a lot of these processes simple and not overly complicated, as that is his usual style.
I utterly love this show. I hope season 2 will mean a second cookbook and that we HOPEFULLY get a season 3 at some point too.