The director of what is widely considered the first splatter film ever made(Blood Feast) directed this film about a man, through drinking a brandy laced with blood and his ancestral relationship to Count Dracula, that turns slowly into a vampire and begins to kill the relatives of the six men that killed the famous count. If you are looking for the typical Herschell Gordon Lewis trademarks of great quantities of un-realistic blood, super bad acting, gobs of intestines and the like, inferior lighting, and a litany of other flaws in film-making that seem to find such a home in Lewis's work, you might be disappointed. This is easily Lewis's best film in terms of direction and acting. The actors in here are average. No small feat for a Lewis film. Even Bill Kerwin(one of Lewis's regulars) does a decent job! The female lead was also average, and that says a lot for a Lewis film. Usually he just puts pretty girls with no acting talent in his films like Connie Mason, but sexy Elizabeth Wilkinson has some acting talent(albeit not a lot) as well as boobs! Bill Rogers makes an adequate vampire as well. Not only are the actors decent, but the script is interesting. Donald Stanford used some interesting tie-ins with the novel by Bram Stoker for the names of the relatives. I thought it was a fairly unique concept. The film is two minutes shy of two hours, and it is a tad long. It is very apparent though that Lewis wanted to make this film the best that he could. It shows. It shows he has some talent as well. Lewis also has a bit part as a sea captain affecting a working-class English accent. He is pretty good too. There is not much in the line of killing or gore though. The film shows far less blood that you would see in your typical Hammer feature. There are some obvious budget concerns with sets, etc..., but all in all this is a decent film about the vampire myth in a modern setting.
Review of A Taste of Blood
