Tyler Florence brings together five of Chicago's most acclaimed chefs to compete in an Italian restaurant. The first round throws them for a loop when they're presented with alligator meat.
In Savannah, Ga., Tyler Florence brings together five of the city's best chefs to compete in a modern diner. In the first round, they have to use local staples like peaches, and then they have to cook rack of lamb on the flattop.
Tyler Florence brings together five of Nashville's best chefs to compete in a modern Chinese restaurant. They face massive woks and steam baskets in the first round, and then they have to mix dairy with fiery Asian ingredients.
Tyler Florence brings together five of the best chefs in Indianapolis to compete in a hibachi restaurant. They use the Japanese grill for the first time and then have to use crawfish tails, potatoes and more in a winning dish.
Tyler Florence brings together five of Milwaukee's best chefs to compete in a classic French restaurant. They have to use sorghum, black garlic and avocado in the first round, and the final round includes wild boar.
Tyler Florence brings together five of the best chefs in Charleston, SC, to compete in a contemporary Southern restaurant. They combine fresh coastal ingredients with smoked pork sausage, blood oranges, lobster and saffron.