Episode list

Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.

Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.

Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.

Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle Mayo, Homemade Noodles and, for dessert, Chocolate Mint Sandwich Cookies shaped like hockey pucks.

It's date night on the farm. Molly Yeh makes a romantic dinner for husband Nick, including juicy Steak Salad with a bright Za'atar Chimichurri, the best Cheesy Garlic Babka Muffins and Blood Orange Amaretto Sours. For dessert, there's a homemade Valentine's Day box filled with chewy Chocolate Covered Nougats.

Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.

Molly Yeh creates a springtime feast that includes One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.

Molly is hosting Passover Dinner on the Farm and making some of her family's most treasured traditional recipes with her own unique twist.

Molly is hosting a Tiki Party game night with all of her favorite Hawaiian inspired foods. Plus, Nick finally gets to fulfill his dream of turning his grandparent's basement back into a Tiki Lounge, win-win on the farm.

Molly is making a hearty lunch on the farm before Nick's Trombone practice, and she's sending him off with some special musical treats for the whole choir to enjoy. Afterwards they eat a simple and delicious weeknight meal for two.

It's Nick's birthday and Molly is surprising him with a solo celebration of his favorite cuisine, Mexican...but with a Midwest bite of course.

Molly Yeh celebrates Chrismukkah on the farm by making Pistachio Linzer Christmas Cookies, Tahini Hot Chocolate, Roasted Spiced Chicken and Apples, Potato Latkes with Caramelized Onion Sour Cream and more.

Nick and his Dad are busy fixing all of the farm equipment in the winter off-season, and Molly is making some comfort foods to keep everybody warm. They're doing lunch in the shop and dinner together as a family.

Molly Yeh puts a Middle Eastern spin on eggs Benedict using pita bread, spinach and a creamy feta sauce.

Molly and Nick are bringing some bowling party fun to the farm, Nick's building their own lane right in the shop, and they're inviting friends over to eat, play and have a blast...because home is where good food and fun come together. Strike.

Molly is making a Mexican themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club, things are getting crazy - and tasting crazy good.

Molly's dad is in town to play a concert at the North Dakota Museum of Art, and she's making an Asian inspired lunch to fill him up beforehand, bringing them back to the days they toured together when they were younger. Then, who wants flowers when you can have homemade donuts for a sweet treat after the performance. Big Bravo to both Yehs.

It's beet harvest pre-haul time, and Molly Yeh is making the coziest foods imaginable to keep her husband, Nick, primed for the work ahead.

It's Bernie's First Birthday and Molly is pulling out all the stops with a Garden themed party including her own "smash cake," and of course Nick is building Bernie a special gift in the shop...shhh.

It's Harvest Time. Molly is making her sweetest treats for the farmers to keep them energized in the busy season, she even makes a handheld lunch for Nick when he doesn't have time to head inside.

Molly and Nick are hosting a double-date pizza party on the farm and taking the Italian grilling outdoors. It's pizza Friday and it's fabulous.

It's wheat harvest on the farm and Nick is in major need of a vacation, so Molly's making his favorite cuisine for a Mexican inspired Dinner Stay-cation on the farm.

Molly is celebrating the holidays with one of her favorite family meals, Chinese food for Christmas. It's easy, it's delicious, it'll be your addictive new yuletide tradition.

Molly is having a fun fry-out dinner on the farm for her and Nick, things are about to get deliciously crispy.