Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. She has all the bases covered with make-ahead, bake-ahead dishes like Cinnamon Crumble Buns and no-bake Frozen Crumble.
Gesine Prado and her husband celebrate their first season on the local curling team with a party. Gesine makes her famous Baker's Roast Chicken with a side of Beer Gravy, plus Rock Scones and a Red, White, and Blue Stripe Cake.
Gesine Prado features the local maple syrup harvest in a big brunch for her husband's visiting family. Her menu includes Maple-Glazed Bundt Cake, Sunrise Biscuit Casserole and Heart-Shaped Pancakes.
Gesine Prado and her husband believe in "once bitten, twice better" when it comes to leftovers. Meatballs in the fridge get a second take on Focaccia Pizza, and Gesine's Chocolate and Butterscotch Bread Pudding uses day-old bread.
