When the sun sets on Steeltown, Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First he tries a breakfast grilled cheese, then Jamaican skirt steak tacos and deep-fried mochi ice cream.
Jordan Andino explores the Montreal food scene and falls in love with braised calamari caponata, filet mignon poutine and passionfruit pulled pork arepa.
Jordan Andino hits the ground running in Portland, Maine, for a supersized burger, Polenta Cheese Fries, a gourmet lobster roll and an adult ice cream sandwich.
Jordan Andino checks out what Vancouver has to offer after hours. He cracks into a Spanish version of a British Scotch egg, Potachos, a mashup of tater tots and classic nachos, and takes a bite out of a Banh Mi Hot Dog.
Jordan Andino uncovers late night eating opportunities in Providence. He starts off with succulent brisket nachos, then bites into Asian-inspired Dan Dan noodles, Mac and Cheese Croquettes and a tortilla fried chicken sandwich.
Chef Jordan Andino heads to the Gateway to the West to sample a wide variety of culinary delights. His visit includes street-style pork, Moroccan-inspired chicken pot pie and a St. Louis staple of fried ravioli.
Chef Jordan Andino visits Atlanta, where cosmopolitan glamour and Southern traditions collide. He bites into his first fried green tomato, tries new flavor combo Cajun Asian and gets his hands on a bacon-laden po' boy.
Chef Jordan Andino stops in Music City for its mouthwatering cuisine. He starts his journey with traditional hot chicken, moves on to cheesy ravioli sticks and rounds out his trip eating house-made Tonkatsu Ramen in a tree.
Chef Jordan Andino continues his tour of the South in Charleston, SC. First he tucks into Mexican-style street fare, bites into Southern staple fried chicken and waffles, then concludes with some award-winning barbecue.
Chef Jordan Andino heads to California's breadbasket, Sacramento. He'll chow down on Mediterranean cuisine served tapas-style, a Southwestern egg roll stuffed full of brisket and cheese, and a flavorful mole-dipped meat sandwich.
Chef Jordan Andino is in Oakland, CA, trying the Bay Area's best offerings, from comfort foods with international flavors and an ancient Taiwanese chicken dish to soft-shell crab with kimchi and curry fries.
Chef Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city. His food tour includes fried chicken at a French-style bistro, sweet red bean and matcha toast and a boozy root beer float.