Sat, Nov 21, 2015
At the Sacramento State Fair, multiple crews work their buns off to save a chef's bacon. Meanwhile, things heat up as artisan sculptors wield their pickaxes to create a show-stopping ice bar.
Sat, Nov 28, 2015
A Toronto bakery prepares a mammoth order for one of the world's most prestigious hotels. Meanwhile, the overnight juicing team scrambles as a costly mistake puts them behind schedule.
Sat, Dec 5, 2015
An over-spiced kettle of soup has a Toronto culinary team heading back to the cutting board with just two hours to spare. Meanwhile, the crew at a New York bakery finds itself short on ingredients and at risk of missing the boat.
Sat, Dec 12, 2015
A squad of Ohio taco artists is determined to win an annual food truck competition. Meanwhile, a Toronto team struggles to create an exotic custom dessert for a prestigious client.