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The Kitchen is back with another heartwarming episode in Season 39, Episode 6, titled “Grandma Knows Best.” This episode is set to air on Saturday, May 10, 2025, at 11:00 Am on Food Network. Fans of the show can look forward to a delightful mix of nostalgia and delicious recipes inspired by the comforting meals that grandmothers often make.

Jeff Mauro takes center stage as he shares his Grandma Kay’s famous Sausage Bread. This dish is sure to bring back fond memories for many, as it combines savory flavors with a warm, homemade touch. Jeff’s enthusiasm for his grandma’s cooking shines through, making it hard not to feel the love that goes into every bite.

Katie Lee Biegel will also be in the kitchen, recreating a childhood favorite: Tomato Dumplings. This comforting dish is perfect for anyone who craves a taste of home. Katie’s passion for food and storytelling adds...

Things are heating up on Food Network’s “The Kitchen” this Saturday! “Bring the Heat” lives up to its name with a menu of spicy dishes and even a table-side flambé. Katie Lee Biegel kicks off the culinary fireworks with her Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt, a dish that sounds as flavorful as […]

The Kitchen: Bring the Heat...

On Saturday April 26 2025, Food Network broadcasts The Kitchen!

Recipes on Repeat Episode Summary

The upcoming episode of “The Kitchen,” titled “Recipes on Repeat,” promises to deliver comforting and delicious meals that everyone can enjoy. Airing on Food Network, this episode features the hosts sharing their favorite staple recipes that are sure to become regulars in any kitchen.

Geoffrey Zakarian kicks things off with a hearty sausage, kale, and white bean stew. This dish is perfect for those chilly nights when a warm bowl of stew is just what is needed. With the combination of savory sausage, nutritious kale, and creamy white beans, it offers a satisfying meal that is easy to prepare.

Next up, Jeff Mauro takes the spotlight with his take on a classic ground beef stroganoff. This creamy and flavorful dish is a family favorite and is sure to please both kids and adults alike. Jeff’s approach...

Food Network’s “The Kitchen” returns this Saturday with an episode that looks set to become your go-to source for easy and delicious meal ideas. In “Recipes on Repeat,” the show’s hosts – Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian – serve up dishes that are simple to make but big on […]

The Kitchen: Recipes on Repeat...

In the upcoming episode of “The Kitchen,” titled “Bring the Heat,” the culinary team is ready to turn up the flavor. Set to air on Saturday, May 3, 2025, at 11:00 Am on Food Network, this episode promises to deliver some exciting and spicy recipes that will heat up any kitchen.

Viewers can look forward to a standout dish, the Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt. This recipe combines bold spices and creamy yogurt, creating a delightful balance of heat and flavor. The hosts will guide everyone through the steps to achieve perfectly cooked chicken that is sure to impress.

In addition to the chicken, the episode features a Mushroom Quesadilla paired with a refreshing Blender Avocado Salsa. This dish offers a twist on a classic favorite, making it a perfect option for a quick meal or a fun snack. The creamy avocado salsa adds a cool element to the spicy quesadilla,...

Rooney Mara drama “La Cocina” by Alonso Ruizpalacios has been snapped up by boutique movie distributor Mubi to stream exclusively in the U.S. starting May 2.

Mara stars opposite four-time Ariel Award winner Raul Briones in this intense black & white kitchen drama which Variety described as a “chaotic symphony of nearly two dozen characters…” that “mixes biting social critique with stylistic bravura.”

Based on the seminal 1957 play “The Kitchen” by Arnold Wesker, the drama takes place in a hectic Times Square kitchen where a staff of mostly immigrant workers battles the heat, the pressure and the weight of dreams carried from distant homelands.

Drama premiered in competition at the 2024 Berlinale and was nominated for best director and best cinematography at the 2025 Film Independent Spirit Awards.

It was shot on location in New York City and at the venerable Estudios Churubusco in Ruizpalacios’ native Mexico City.

“We couldn’t be more...

Spring has sprung, and with it comes the urge to gather friends and family for a celebratory feast. If you’re looking to throw the ultimate spring bash, Food Network’s “The Kitchen” has your back. This Saturday’s episode, “Spring Party Secrets,” is packed with recipes and tips from the show’s culinary experts to help you plan […]

The Kitchen: Spring Party Secrets...

On Saturday April 19 2025, Food Network broadcasts The Kitchen!

Spring Party Secrets Episode Summary

The upcoming episode of “The Kitchen,” titled “Spring Party Secrets,” promises to bring fresh and vibrant ideas for anyone looking to host a spring gathering. This episode is set to air on Food Network and features the talented hosts sharing their favorite recipes to create a delightful spring soiree.

Alex Guarnaschelli will kick things off with a delicious dish of asparagus and prosciutto wrapped in phyllo. This recipe highlights the flavors of spring and offers a sophisticated touch to any appetizer spread. Viewers can expect to learn how to achieve that perfect balance of crispy phyllo and tender asparagus, making it a standout starter for any party.

Katie Lee Biegel will then take center stage with her main course, spring chicken paillard. This dish is not only easy to prepare but also beautifully showcases seasonal ingredients. Katie...

This Saturday at 11:00 Am, “The Kitchen” brings viewers another exciting episode titled “Recipes on Repeat.” The hosts are ready to share some beloved staple recipes that everyone will want to make time and time again. With a mix of flavors and comforting dishes, this episode promises to inspire home cooks everywhere.

Geoffrey Zakarian kicks things off with a hearty sausage, kale, and white bean stew. This dish is perfect for those chilly days when a warm meal is needed. Geoffrey’s take on this classic stew is sure to warm hearts and bellies alike, making it a great addition to any dinner table.

Next up, Jeff Mauro steps in to showcase his ground beef stroganoff. This creamy and savory dish is a twist on a traditional favorite, and Jeff’s easy-to-follow method makes it accessible for cooks of all skill levels. It’s a meal that can quickly become a family favorite.

On Saturday April 12 2025, Food Network broadcasts The Kitchen!

Episode Summary

The upcoming episode of “The Kitchen” promises to be an exciting blend of conversation and culinary creativity. Food experts will gather to share their insights on the latest trends in the food world. Each expert brings their unique perspective, making the discussions lively and informative.

Viewers can expect to see a variety of supper ideas that are both delicious and easy to prepare. The hosts will showcase recipes that cater to different tastes and dietary needs, ensuring there is something for everyone. Whether it’s a quick weeknight meal or a special occasion dish, this episode will inspire home cooks to try new flavors and techniques.

In addition to the recipes, the episode will feature a cookbook club segment. The experts will dive into a selected cookbook, discussing its themes and standout recipes. This segment will not only highlight great...

“The Kitchen” is back with an exciting episode titled “Spring Party Secrets,” airing on Saturday, April 19, 2025, at 11:00 Am on Food Network. This episode promises to be a delightful guide for anyone looking to host a spring gathering. The hosts will share their favorite recipes that capture the essence of the season, making it easier for everyone to throw the perfect soiree.

Alex Guarnaschelli will kick things off with a delicious dish featuring asparagus and prosciutto wrapped in flaky phyllo dough. This appetizer is sure to impress guests and is perfect for a springtime celebration. The combination of fresh asparagus and savory prosciutto wrapped in crispy pastry will make for a tasty starter that everyone will enjoy.

Katie Lee Biegel will then take the spotlight with her main course, spring chicken paillard. This dish is light and flavorful, ideal for a spring gathering. It’s easy to prepare and will...

On Saturday April 5 2025, Food Network broadcasts The Kitchen!

Stuff It! Episode Summary

The upcoming episode of “The Kitchen,” titled “Stuff It!”, promises to be a delicious exploration of stuffed foods. The hosts are ready to showcase their culinary skills with a variety of creative and mouthwatering dishes. This episode is sure to excite fans of the show and food lovers alike.

Jeff Mauro kicks off the episode with a special treat from his hometown of Chicago. He will be preparing an authentic stuffed deep dish pizza. Known for its thick crust and generous fillings, this pizza is a classic that many people enjoy. Jeff’s take on this beloved dish is expected to bring the flavors of Chicago right into the kitchen.

Next up is Geoffrey Zakarian, who will be frying up crispy pork and shrimp rolls. These rolls are a delightful combination of flavors and textures, making them a perfect appetizer or snack.

“The Kitchen” is set to bring a delightful mix of conversation and culinary creativity to the small screen on Saturday, April 12, 2025, at 11:00 Am on Food Network. This engaging show features food experts who dive into various topics related to cooking, making it a perfect watch for anyone who loves food.

Each episode of “The Kitchen” offers viewers fresh supper ideas and explores the latest trends in the culinary world. The experts share their favorite recipes, making it easy for anyone to replicate delicious meals at home. This week, they will also introduce a fun cookbook club segment, where they discuss exciting cookbooks and share tips from the featured authors.

With lively discussions and practical advice, “The Kitchen” aims to inspire home cooks to try new dishes and experiment in their own kitchens. Whether someone is a seasoned chef or just starting out, there is something for everyone in this vibrant show.

Food Network’s The Kitchen is back this week with a stuffing extravaganza. “Stuff It!” is an episode packed with recipes that take the art of filling, rolling, and tucking to a whole new level. Whether you’re a fan of savory or sweet, there’s something here to tempt every palate. Jeff Mauro, the sandwich king himself, […]

The Kitchen: Stuff It!

This Saturday at 11:00 Am, “The Kitchen” brings a delicious episode titled “Stuff It!” The hosts are ready to explore a world of stuffed foods that promise to delight any palate. With a lineup of tasty dishes, this episode is sure to inspire home cooks everywhere.

Jeff Mauro kicks off the fun with his take on Chicago’s famous deep dish pizza. His authentic stuffed version is bound to make mouths water and could become a favorite for pizza lovers. Jeff’s passion for cooking shines through as he shares tips and tricks for making this classic dish at home.

Next, Geoffrey Zakarian takes the stage with his crispy pork and shrimp rolls. These flavorful bites are perfect for anyone looking to add a little crunch to their meal. Geoffrey’s expertise in blending flavors will surely make this dish a standout.

Katie Lee Biegel wraps up the episode with her unique unstuffed mushroom dip.

The tempestuous chef trope has been done better elsewhere and this kitchen as a microcosm of exploited migrant workers is a disappointment

Here is a strangely exhausting movie, quaintly imagining the frenzied atmosphere of a New York restaurant kitchen as a microcosm of exploited migrant workers, full of macho shouting and self-conscious acting, with every speech a drama school audition piece. The Mexican film-maker Alonso Ruizpalacios has given us some terrific work in the past, such as his debut Güeros, his drama-thriller Museum and his rather amazing docudrama A Cop Movie, but I couldn’t make friends with this strained and histrionic picture. It is in English and Spanish, shot in black-and-white, but sometimes shifting to different colour filters, and inspired by The Kitchen, the 1957 stage play by Arnold Wesker.

Raúl Briones (who was an officer in A Cop Movie) plays Pedro, one of the chefs, a hot-tempered guy who...

On Saturday March 22 2025, Food Network broadcasts The Kitchen!

Season 38 Episode 13 Episode Summary

The upcoming episode of “The Kitchen” on Food Network promises to be an exciting blend of conversation and culinary creativity. In this episode, food experts will gather to share their insights on the latest food trends and offer fresh supper ideas that viewers can try at home. The atmosphere in the kitchen is always lively, and this episode is sure to keep that energy alive.

Viewers can look forward to a variety of recipes that cater to different tastes and occasions. The hosts will not only demonstrate how to prepare these dishes but will also discuss the inspiration behind them. This mix of practical cooking advice and engaging dialogue makes “The Kitchen” a favorite among food lovers.

Additionally, the episode will feature a segment on a cookbook club. The hosts will explore a chosen cookbook, discussing its highlights...

On Saturday March 15 2025, Food Network broadcasts The Kitchen!

Food Court Favorites Season 38 Episode 12 Episode Summary

The upcoming episode of “The Kitchen,” titled “Food Court Favorites,” promises to take viewers on a delicious trip down memory lane. Airing soon on Food Network, this episode is all about recreating those beloved food court treats that many people remember fondly from their youth.

In this episode, Alex Guarnaschelli will whip up a tasty dish of Saucy Lo Mein with Mushrooms and Broccoli. This comforting noodle dish is sure to bring back memories of enjoying a warm meal while strolling through the mall. With a mix of flavors and textures, Alex’s version aims to capture the essence of classic food court fare.

Jeff Mauro will also be in the kitchen, bringing his twist to a fan-favorite: Chili Cheese Fries. This hearty dish combines crispy fries topped with savory chili and melted cheese, making...

The Kitchen is back with another exciting episode as Season 38 Episode 13 airs on Saturday, March 22, 2025, at 11:00 Am on Food Network. This week, food experts gather once again to share their passion for cooking and conversation. They dive into the latest trends in the culinary world, offering viewers fresh ideas for supper that are both delicious and easy to prepare.

In this episode, the hosts will explore various food topics, making it a great watch for anyone looking to enhance their cooking skills or simply enjoy some lively discussions about food. Whether it’s a new twist on a classic dish or tips for meal prep, there is something for everyone. The experts also highlight exciting recipes that are perfect for any home cook looking to impress family and friends.

Additionally, the episode features a fun segment on a cookbook club, where the hosts discuss their favorite cookbooks and share recipes inspired by them.

There is a nostalgic trip back to the mall food court this Saturday on Food Network’s “The Kitchen.” But forget the greasy spoons and questionable ingredients; this episode is all about elevating those classic food court favorites with a gourmet touch. Katie Lee Biegel and Alex Guarnaschelli team up to create a lightened-up version of […]

The Kitchen: Food Court Favorites...

On Saturday March 8 2025, Food Network broadcasts The Kitchen!

Food Fight Season 38 Episode 10 Episode Summary

The upcoming episode of “The Kitchen,” titled “Food Fight,” promises to be an exciting culinary showdown. Fans of the show can look forward to Jeff Mauro’s creative twist on classic comfort food. He will be making a Hot Dog Grilled Cheese Sandwich, combining two beloved favorites into one delicious meal. This unique dish is sure to be a hit for those who enjoy a good sandwich with a fun twist.

Katie Lee Biegel will also join the fun by exploring a hot-topic food in two different ways. She will showcase her take on cottage cheese, a versatile ingredient that has gained popularity recently. First, she will whip up a refreshing Strawberry Cottage Cheese Ice Cream. This dessert is a great way to enjoy a creamy treat with a fruity flavor. Then, Katie will prepare a Turkey Club Cottage Cheese Wrap,...

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Some of the biggest names in the culinary community battle it out across the small screens every day on The Food Network. But whether you’re trying to learn prep tips and cooking hacks on The Kitchen, or watching in horror as Chopped contestants head for the ice cream machine with less than ten minutes left, if you’re someone who appreciates good food (and some good competition...

In the upcoming episode of “The Kitchen,” titled “Food Court Favorites,” the hosts are set to take viewers on a delicious trip down memory lane. This episode, airing at 10:00 Am on Saturday, March 15, 2025, promises to bring back the nostalgic flavors of beloved food court treats.

Alex Guarnaschelli will kick things off with her Saucy Lo Mein featuring mushrooms and broccoli. This dish is sure to evoke memories of bustling food courts where savory noodles were a staple. With her signature style, Alex will show how to create a satisfying and flavorful meal that anyone can enjoy at home.

Next up, Jeff Mauro will be serving up a classic favorite: Chili Cheese Fries. Known for his fun and approachable cooking style, Jeff will demonstrate how to make this indulgent snack that is perfect for sharing. The combination of crispy fries, hearty chili, and gooey cheese is bound to make taste buds tingle.

Prepare for some culinary combat this Saturday as “The Kitchen” crew throws down the gauntlet with an episode dedicated to dishes that spark debate. Everyone has strong opinions about certain foods, and the team isn’t shying away from tackling them head-on. First up, Jeff Mauro wades into the age-old hot dog versus sandwich debate with […]

The Kitchen: Food Fight...

On Saturday March 1 2025, Food Network broadcasts The Kitchen!

Season 38 Episode 11 Episode Summary

The upcoming episode of “The Kitchen” promises to be an exciting blend of conversation and culinary creativity. Food experts will gather in the kitchen to share their thoughts on the latest food trends, making it a perfect spot for anyone looking to spice up their meal planning. With a focus on supper ideas, viewers can expect to see a variety of recipes that cater to different tastes and occasions.

In this episode, the hosts will engage in lively discussions about various food topics, offering insights that are both informative and entertaining. They will explore the latest trends in the culinary world, helping home cooks stay updated on what’s hot in the kitchen. The conversation is sure to spark inspiration for anyone looking to try new ingredients or cooking techniques.

Additionally, the episode will feature a cookbook club segment,...

In the upcoming episode of “The Kitchen,” titled “Food Fight,” viewers can expect a delicious showdown of creative culinary ideas. This episode, airing on Saturday, March 8, 2025, at 11:00 Am on Food Network, promises to bring fun and flavor to the table.

Jeff Mauro will kick things off with his unique twist on classic comfort food. He will be making a Hot Dog Grilled Cheese Sandwich, combining the savory goodness of a hot dog with the melty delight of grilled cheese. It’s a dish that is sure to get taste buds excited and inspire home cooks to try something new.

Meanwhile, Katie Lee Biegel will tackle a hot-topic ingredient in two innovative ways. She will whip up Strawberry Cottage Cheese Ice Cream, offering a refreshing dessert option that blends sweet and creamy flavors. Additionally, she will create a Turkey Club Cottage Cheese Wrap, showing how versatile cottage cheese can be in savory dishes.

If you were planning on discounting the upcoming "Barney" movie entirely, you might want to think again — because Ayo Edebiri has been tapped to write the script.

Mattel Films and A24 are teaming up for a "Barney" movie, and not only will Edebiri write it but, according to the official press release announcing the news, she may also star in the film as well. (Specifics on Edebiri's potential role aren't clear as of this writing.) Meanwhile, the movie is being produced by another industry powerhouse in the form of Oscar-winner Daniel Kaluuya, whose company 59% Productions is behind the project.

This is definitely an encouraging and, frankly, bizarre update (in a good way) when it comes to the "Barney" movie. So, what else do we know?

Well, in 2023, Kevin McKeon, a Mattel executive, revealed that the movie about the beloved purple dinosaur will be a lot weirder (and cooler?) than you probably expected.

The Bear starAyo Edebiri will write and is in talks to star in a live-action film based on children’s TV favourite Barney, for Mattel Films, A24 and Daniel Kaluuya’s 59% Productions.

The film will be overseen by Kevin McKeon and Andrew Scannell for Mattel Films. Robbie Brenner will produce for Mattel Films, with A24. Kaluuya and Riley will produce for 59%.

The film will be based on children’s TV favourite Barney, the purple dinosaur star of Barney & Friends, which debuted in 1988 and ran for 14 seasons on PBS until concluding in November 2010.

The Barney film will be the latest Mattel adaptation,...

Ayo Edebiri is continuing her reign of 2025.

After making waves at Sundance with “Opus,” plus leading Luca Guadagnino’s latest film “After the Hunt” alongside Julia Roberts and Andrew Garfield, the actress is set to write and is also in talks to star in the live-action version of the beloved TV series “Barney.”

Daniel Kaluuya is the lead producer on the film; despite being originally announced as the star of the film, the Oscar winner is no longer set to act in it, as sources told Variety. IndieWire confirmed the news.

“Barney” will be co-developed and produced by A24 and Daniel Kaluuya’s 59% Productions in partnership with IP owner Mattel Films. Kevin McKeon and Andrew Scannell are overseeing the project for Mattel Films. Robbie Brenner will serve as producer for Mattel Films with A24. Kaluuya and Rowan Riley will produce for 59% Productions.

Edebiri is an Emmy-winning actress, writer, producer, and director.

On Saturday February 22 2025, Food Network broadcasts The Kitchen!

Always al Dente Season 38 Episode 9 Episode Summary

The upcoming episode of “The Kitchen,” titled “Always al Dente,” promises to be a treat for pasta lovers. Set to air on Food Network, this episode features the hosts preparing some incredibly indulgent pasta dishes that are sure to inspire home cooks.

Geoffrey Zakarian kicks off the show with his Goat Cheese and Herb Orzo Risotto. This dish combines creamy goat cheese with the delightful texture of orzo, making it a comforting choice for any meal. The fresh herbs add a burst of flavor, making this risotto a standout dish.

Sunny Anderson brings a refreshing twist with her Easy Chilled Peanut Noodles. This dish is perfect for warm days and offers a delicious blend of flavors that is both satisfying and easy to prepare. Sunny’s take on this classic dish is sure to be...

The Kitchen is back with an exciting new episode, Season 38 Episode 11, airing on Saturday, March 1, 2025, at 11:00 Am on Food Network. This episode promises to bring a delightful mix of conversation, recipes, and food trends that will inspire home cooks everywhere.

Food experts gather in the kitchen to share their favorite supper ideas. They will cover a variety of topics, making it easy for anyone to find something they love. From quick weeknight meals to special occasion dishes, the hosts will provide practical tips and creative ideas that fit any schedule.

In addition to discussing recipes, the show features a cookbook club, where the hosts dive into the latest food trends and popular cookbooks. This segment allows viewers to discover new culinary inspirations and learn about different cooking styles. With engaging discussions and delicious recipes, this episode of The Kitchen is sure to make Saturday mornings more flavorful.

Release Date...

This Saturday, The Kitchen is serving up a carb-lover’s dream. In the aptly titled episode, “Always al Dente,” the Food Network’s culinary crew tackles pasta in all its glorious forms. From simple weeknight suppers to elegant dinner party fare, these dishes prove that pasta can be anything you want it to be. Geoffrey Zakarian leads […]

The Kitchen: Always al Dente...

On Monday February 17 2025, CBS broadcasts The Drew Barrymore Show!

Valerie Bertinelli, Sunny Anderson, Zanna Roberts Rassi and Mikel Welch Season 5 Episode 193 Episode Summary

The upcoming episode of “The Drew Barrymore Show” promises an exciting lineup featuring Valerie Bertinelli and Sunny Anderson from “The Kitchen.” Both guests are set to join Drew and Ross for a lively discussion that is sure to bring some fun and laughter to the screen. With their engaging personalities, viewers can expect a mix of entertaining stories and insightful conversation.

In addition to the chat with Bertinelli and Anderson, the episode will showcase some practical tips for everyday life. Zanna Roberts Rassi will be on hand to demonstrate how to achieve the latest fashion trends. Her expertise in style will help viewers discover fresh looks that can easily be incorporated into their wardrobes.

Mikel Welch will also make an appearance, sharing his latest design hacks. His...

On Monday February 17 2025, CBS broadcasts The Drew Barrymore Show!

Valerie Bertinelli; Sunny Anderson Season 5 Episode 194 Episode Summary

The upcoming episode of “The Drew Barrymore Show” promises a delightful mix of cooking and heartfelt stories. Titled “Valerie Bertinelli; Sunny Anderson,” this episode features two beloved guests who bring their culinary skills and warm personalities to the kitchen. Sunny Anderson, known for her work on “The Kitchen,” joins Drew Barrymore and Valerie Bertinelli to share a delicious recipe for turkey chili.

Viewers can look forward to a lively cooking segment where Sunny demonstrates how to make her flavorful turkey chili. This dish is perfect for those looking for a comforting meal that is both tasty and healthy. Drew and Valerie will likely add their own fun twists to the recipe, making the cooking experience engaging and enjoyable.

In addition to the cooking, the episode highlights an incredible mom who is making a positive impact in her community.

“The Drew Barrymore Show” offers a varied lineup for the week of February 17-21. Valerie Bertinelli and Sunny Anderson from “The Kitchen” join Drew and Ross Mathews for cooking and heartwarming segments. Wednesday focuses on time management, while Thursday tackles breast-related topics with a roundtable discussion. The week culminates with a special birthday celebration for […]

Drew Barrymore Celebrates 50th Birthday, Plus “The Kitchen” Stars and Breast-Related Topics on “The Drew Barrymore Show” (Feb 17-21)...

On Saturday February 15 2025, Food Network broadcasts The Kitchen!

Bring the Flavor Season 38 Episode 8 Episode Summary

The upcoming episode of “The Kitchen,” titled “Bring the Flavor,” promises to be an exciting journey into the world of bold tastes and innovative cooking. This episode will focus on how to enhance favorite dishes with trending ingredients, new tools, and effective techniques. The hosts will share their tips and tricks to ensure that every meal is packed with flavor.

Katie Lee Biegel will take center stage as she prepares a delicious pork and veggie stir fry. She will show viewers how to create a spicy garlic herb oil that adds a kick to the dish. This recipe is sure to inspire home cooks looking to elevate their weeknight dinners. The combination of fresh vegetables and savory pork is a perfect way to bring a vibrant and tasty meal to the table.

In addition to Katie’s stir fry,...

Food Network’s The Kitchen returns Saturday with “Bring the Flavor,” aiming to add culinary excitement to your weekend. The goal: elevate everyday dishes with bold flavors. The show’s hosts lead this flavor journey. Katie Lee Biegel presents a Sizzling Pork and Veggie Stir Fry, enhanced with a spicy garlic herb oil. Jeff Mauro, taking inspiration […]

The Kitchen: “Bring the Flavor”...

In the upcoming episode of “The Kitchen,” titled “Always al Dente,” viewers can expect a delicious journey into the world of indulgent pasta dishes. Airing on Saturday, February 22, 2025, at 11:00 Am on Food Network, this episode promises to delight pasta lovers everywhere. The hosts are ready to share their unique takes on pasta, making it a must-watch for anyone looking to elevate their cooking game.

Geoffrey Zakarian kicks off the episode with a delightful Goat Cheese and Herb Orzo Risotto. This dish blends creamy textures with fresh herbs, showcasing how versatile orzo can be. It’s a perfect dish for those who appreciate a rich and flavorful meal.

Sunny Anderson follows with her Easy Chilled Peanut Noodles, a dish that brings a refreshing twist to the table. This recipe is perfect for warm days or when a lighter meal is desired. Finally, Jeff Mauro introduces a comforting classic with his Baked Mostaccioli.

On Saturday February 8 2025, Food Network broadcasts The Kitchen!

Wings & Things Season 38 Episode 7 Episode Summary

In the upcoming episode titled “Wings & Things” of “The Kitchen,” viewers can expect a fun-filled hour dedicated to game-day food. The hosts will showcase a variety of tasty dishes that are perfect for gathering with friends and family while enjoying sports. This episode promises to bring excitement and delicious flavors to the table.

Jeff Mauro will kick things off by preparing wings in two different styles. His Fried Honey Miso Wings are sure to be a hit, combining sweet and savory elements that many will love. With his energetic personality, Jeff will guide the audience through the cooking process, making it easy to follow along and recreate these tasty wings at home.

Katie Lee Biegel will add her touch to the menu with her French Onion Fries. This dish takes a classic favorite and elevates it...

The Kitchen is gearing up for game day with a feast that aims to please even the most discerning sports fan. This week, it’s all about wings, fries, and a special guest appearance that might just steal the show. Jeff Mauro, the sandwich king himself, is taking on the crucial task of wing preparation, with […]

The Kitchen “Wings & Things”...

This Saturday, February 15, 2025, “The Kitchen” returns with Season 38 Episode 8, titled “Bring the Flavor.” The show promises to deliver exciting ideas for enhancing everyday meals. With a focus on trending ingredients, the hosts will share tips and techniques that anyone can use to elevate their cooking.

Katie Lee Biegel takes center stage in this episode, bringing her culinary skills to life with a mouthwatering pork and veggie stir fry. She will be using a spicy garlic herb oil that is sure to add a kick to the dish. Viewers can expect to learn how to balance flavors and create dishes that are not only delicious but also visually appealing.

In addition to Katie’s stir fry, the episode will explore various tools and methods that can help bring out the best in any recipe. The hosts will share their favorite ingredients and how to use them effectively. Whether it’s a...

On Tuesday February 4 2025, CBS broadcasts The Drew Barrymore Show!

Sterling K. Brown; Sunny Anderson Season 5 Episode 175 Episode Summary

The upcoming episode of “The Drew Barrymore Show” promises to be an exciting one. Titled “Sterling K. Brown; Sunny Anderson,” it features two well-known guests who are sure to bring energy and fun to the show. Sterling K. Brown, famous for his role in the series “Paradise,” will join Drew Barrymore and Ross Mathews for an engaging conversation.

In this episode, viewers can expect to hear about Sterling’s latest projects and what inspires him as an actor. His charm and talent have made him a favorite among fans, and his appearance on the show is highly anticipated. Drew and Ross are known for their lively discussions, and having Sterling on the couch will surely lead to some memorable moments.

Sunny Anderson, a beloved figure from “The Kitchen,” will also be part of the episode.

A host of Madison Avenue stalwarts are checking in to “The White Lotus.”

American Express, Diageo, Google, BMW of North America and Abercrombie & Fitch have struck sponsorship agreements for the third season of the popular series, and the arrangement spotlights how quickly the old rules of TV-ad sales are fading into the past.

In a not-too-distant era, HBO programs were shown free from commercials of any sort, and indeed, most of the programs that run on the premium cable service are not formatted for advertising interruptions. On Max, the streaming service of parent company Warner Bros. Discovery, however, subscribers may not expect their programming to stream ad-free. A tier of the service supported by commercials, after all, costs less than one that is not.

Such dynamics allow Warner to create ad deals that pair commercials with programs they never would have been able to just a few short years ago.

On Saturday February 1 2025, Food Network broadcasts The Kitchen!

Dreamy Desserts Season 38 Episode 6 Episode Summary

The upcoming episode of “The Kitchen,” titled “Dreamy Desserts,” promises to be a sweet treat for dessert lovers. Airing on Food Network, this episode features a lineup of delicious, over-the-top desserts that are sure to inspire home bakers.

Jeff Mauro kicks off the episode with his Chocolate Cherry Cupcakes. These cupcakes blend rich chocolate with the tartness of cherries, creating a delightful flavor combination. Jeff’s easy-to-follow instructions make it simple for anyone to recreate this indulgent dessert at home.

Next, Sunny Anderson takes the stage with her Easy No-Bake Chocolate Cookie Cheesecake. This dessert is perfect for those who want a delicious treat without the hassle of baking. Sunny’s recipe is designed to be simple yet satisfying, making it a great option for gatherings or a special family dessert.

Finally, Geoffrey Zakarian wraps up...

The 2025 Sundance Film Festival — and perhaps its second-to-last in Park City — has wound down with the annual awards ceremony.

On January 31, jurors presented prizes in the competitive sections, including the U.S. Dramatic Competition, U.S. Documentary Competition, World Cinema Dramatic Competition, World Cinema Documentary Competition, and the Next lineup. Jurors across the sections looked at nearly 90 films representing more than 30 countries and territories.

Hailey Gates’ Iraq war satire, starring Alia Shawkat and produced by (among others) Luca Guadagnino, won the festival’s top award: the Grand Jury Prize in the U.S. Dramatic competition. The politically charged comedy, which follows an aspiring actress in a military role-playing facility, is still looking for U.S. distribution amid mixed reviews out of Sundance. Meanwhile in that section, Eva Victor’s staggering feature debut “Sorry, Baby,” a startlingly wise and unsentimental depiction of trauma set in American academia, won a Screenwriting prize...

Lifestyle TV veterans Maggie Barnes and Brett Stolnick have launched Garden Slate Productions, home of Food Network’s long-running series “The Kitchen” and HGTV’s “The High Low Project.”

Barnes and Stolnick previously worked together at Bstv Entertainment, which the pair acquired from producer Beth Burke. Bstv’s roster also included Food Network’s “Trisha’s Southern Kitchen” and “Big Restaurant Bet.” The company’s branded content division that produced material for Walt Disney World Resorts and Target.

Barnes will serve as co-owner of Garden Slate and executive producer of productions that come from the Montclair, N.J.-based banner. Stolnick is co-owner and head of production. Another lifestyle TV veteran, Christine Stirrat, has signed on as VP of development. Stirrat previously worked in development for Warm Springs Productions and Rock Shrimp Productions, where she shepherded shows for Food Network, HGTV, Bravo, History Channel and TLC.

“We are thrilled to launch...

In the upcoming episode of “The Kitchen,” titled “Wings & Things,” fans can expect a feast of game-day favorites. This episode, airing on Saturday, February 8, 2025, at 11:00 Am on the Food Network, promises to bring some exciting flavors just in time for the big game.

Jeff Mauro takes center stage with his delicious wings made two ways. He will prepare Fried Honey Miso Wings, offering a unique twist on a classic favorite. The combination of sweet and savory is sure to be a hit for anyone looking to spice up their game-day spread.

Katie Lee Biegel joins in on the fun with her French Onion Fries. This dish combines the rich flavors of French onion soup with crispy fries, making it a perfect snack for gathering with friends. And that’s not all; Chef Mei Lin will also make an appearance to whip up Sweet and Sour Meatballs. This dish brings...

Prepare for a sugar overload as the hosts of “The Kitchen” transform the studio into a dessert lover’s paradise. This week’s episode is dedicated to all things sweet, from classic cupcakes to innovative no-bake creations. With a lineup of decadent recipes, the hosts demonstrate their culinary prowess and offer viewers a tempting array of treats […]

The Kitchen: Dreamy Desserts...

On Saturday January 25 2025, Food Network broadcasts The Kitchen!

Meat and Three Season 38 Episode 5 Episode Summary

“The Kitchen” is set to air an exciting new episode titled “Meat and Three.” This episode will dive into a beloved Southern culinary tradition that features a main meat dish accompanied by three delicious sides. The hosts are ready to share their favorite recipes, bringing a taste of the South right into homes.

One of the standout recipes in this episode is Classic Sweet Tea Oven Fried Chicken. With its crispy coating and juicy meat, this dish is sure to be a hit. The hosts will guide viewers through the steps to create this comforting meal, making it easy for anyone to replicate at home.

Alongside the fried chicken, the episode will also showcase a tasty Squash Casserole. This dish features tender squash and a creamy blend of flavors, perfect for a side that complements any meal.

Food Network’s The Kitchen embraces Southern hospitality this Saturday with a “Meat and Three” extravaganza. In this episode, airing Saturday, January 25, 2025, at 11:00 Am, the hosts tackle a classic Southern meal, offering their unique takes on comforting favorites. Geoffrey Zakarian sets the tone with a refreshing Bourbon Peach Iced Tea, a perfect antidote […]

The Kitchen “Meat and Three” (Food Network Saturday January 25)...