Under the Sea
- Episode aired Nov 9, 2013
- TV-Y
- 25m
With a twist on Linguine alle Vongole, Lidia creates Clam Bruschetta using bread and takes the mystery out of mushrooms, pairing them with Scallops and Scallions.With a twist on Linguine alle Vongole, Lidia creates Clam Bruschetta using bread and takes the mystery out of mushrooms, pairing them with Scallops and Scallions.With a twist on Linguine alle Vongole, Lidia creates Clam Bruschetta using bread and takes the mystery out of mushrooms, pairing them with Scallops and Scallions.