Liste des épisodes

The Kitchen shares recipes showcasing summer produce, like Grilled Teriyaki Steak and Plums and a Heirloom Tomato and Pesto Tart. Chef Michael Symon stops by to make his Smoky Grilled Pork Chops and Zucchini Noodles.

The Kitchen is serving up quick dishes the whole family will love, from Pizza Stuffed Chicken to takeout fakeout Sesame Cauliflower. Kids Baking Championship winner Linsey Lam stops by to bake her Ice Cream Cupcakes.

The Kitchen shares the hottest summer dishes and trendiest tricks, including Grilled Sweet Potato Salad and an Asian-Style Veggie Burger. Katie Lee makes Grilled Strawberry Shortcake with A Very Brady Renovation's Eve Plumb.

In the Kitchen, the end of summer means easy recipes for Labor Day cookouts. The spread includes Pork Tenderloin with Grilled Peaches, Jalapeno Honey Butter Corn, Sangria Fruit Salad and Strawberry Lemonade Whoopie Pies.

The Kitchen gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's New-Style Steak Diane. The hosts put old-school kitchen rules to the test, and the Casserole Queens spice up mac and cheese.

The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor. Sunny Anderson kicks things off with her "Nunya Business" Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake. Katie Lee shares a side of cheesy and easy Parmesan Brussels Sprouts, and Geoffrey Zakarian follows up with a Roasted Salmon Cheat Sheet with Sweet Potatoes and Broccolini. Sunny and Jeff go head-to-head in a challenge to create two simple pasta sauces in minutes for a special guest judge, Food Network's Eddie Jackson. Finally, the hosts work together to build a Grilled Shrimp Salad using kitchen shears.

The Kitchen starts things off fresh for the fall season with new dishes like Chicken Parmesan Zucchini Boats and Hasselback Apples. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns.

The Kitchen is whipping up top tailgating dishes for college homecoming parties, from Chorizo and Cheese Loaded Fries to a Greek Layer Dip. Food Network's Eddie Jackson brings his game-changing General Tso's Tacos, too.

The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Geoffrey Zakarian starts things off with his home-style Spiced Lamb Pastitsio. Sunny Anderson heats up the kitchen with her Ham and Cheese Biscuits with Honey Dijon Butter, and co-host Alex Guarnaschelli makes Grandma's Smothered Chicken with Toasted Garlic. Chef Asish Alfred brings his favorite fall dish, Glazed Beets with Creme Fraiche and Toasted Pistachios, and Jeff Mauro whips up a Cookie Butter Pie. Then, the hosts make a fall spice mix for an Apple Cider Cocktail and Fall Spiced Snack Mix.

The Kitchen is sharing new twists on viewers' fall favorites with dishes like Sunny Anderson's Mini Meatloaves Cheat Sheet and Geoffrey Zakarian's Pumpkin, Bacon and Caramelized Onion Quiche. Jeff Mauro uses the fall-time favorite ingredient, apples, in an Apple Mug Pie. Katie Lee makes the viewers' pick for Miso Maple Root Vegetables, and cookbook author Samantha Seneviratne bakes a Maple Cream Pie. Finally, the hosts guess which fall trends their co-hosts are loving in a game of Kitchen Guess Who.

The Kitchen is building a menu packed with hearty and comforting fall flavors, like Caramel Chicken and Apple, Cheddar and Brie Grilled Cheese. The hosts vote to try or deny fall food trends and share Apple Fries for dessert.

The Kitchen is full of spooky surprises and a petrifying party menu perfect for Halloween. To start, there's Jeff Mauro's "Mummified" Beef Wellington and Katie Lee's Wild Rice-Stuffed Acorn Squash. Chef Carla Hall joins the party and shares her "Devilishly" Hot Pimento Cheese Dip, and then the hosts assemble medical-themed treats for a "Worst-Aid" Kit. Geoffrey Zakarian bakes up "Dread" Puddings, and Carla returns with a Sparkling Magic Lemonade Punch and a new terrifying touch test to delight party guests.

The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Sunny Anderson's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Jeff Mauro makes melt-in-your-mouth Melting Sweet Potatoes, and Katie Lee cooks a luscious Lobster Pot Pie with Gruyere Tarragon Biscuit Crust. Chopped's Marc Murphy stops by to make his comfort food favorite, Spaghetti Alla Carbonara, and co-host Alex Guarnaschelli whips up a decadent Cannoli Filling Rum Cake. The hosts also share the meltiest crave-worthy trends from social media.