Waste Not
- Episode aired Jan 5, 2014
- TV-G
- 42m
Chefs make use of ingredients that are usually thrown out. Appetizers are made with juicer pulp and tea bags; salad dressing and remnants of poultry for entrées; desserts are made with veggi... Read allChefs make use of ingredients that are usually thrown out. Appetizers are made with juicer pulp and tea bags; salad dressing and remnants of poultry for entrées; desserts are made with veggie peels and discarded portions of fruit.Chefs make use of ingredients that are usually thrown out. Appetizers are made with juicer pulp and tea bags; salad dressing and remnants of poultry for entrées; desserts are made with veggie peels and discarded portions of fruit.