As the culinary adventure returns for a second series, Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad.
Michel dines at 2-star Trivet before heading to Greenwich for a famous Whitebait dish, enjoying a tour of the Cutty Sark. He cooks up a scrumptious pork gnocchi, mullet wrapped in prosciutto, mushroom millefeuille and verbena fruit soup.
Michel Roux finds the perfect fish and chips and visits Monkey Island at Royal Windsor. He cooks a mackerel burger, shepherd's pie and a peach meringue.
Fly fishing and lobster on the lawn, Michel enjoys the high-life, cooking up a lamb stew, roast duck, halibut with saffron and sherry and a summer pudding.
