2011
Tacos are prepared by Michael Chiarello, Roger Mooking, Ingrid Hoffmann. Included: spicy chicken tacos; pork-and-shrimp tacos w/water chestnuts, avocado and tomato salsa; fish tacos topped w/chipotle tartar sauce.
2011
Chili recipes from Tyler Florence, Michael Chiarello and Roger Mooking include chili con carne, with a side of corn pudding; chicken-and-white bean chili; and ground beef-and-okra chili.
2011
Beef, tuna and lamb burgers are made by Tyler Florence, Giada De Laurentiis and Roger Mooking. Included: a beef-brisket burger with bacon, onions and Swiss cheese; a tuna burger with tapenade.
2011
Salads are made, including a Cobb salad; a peach-and-arugula salad; a chicken salad with fresh herbs and pecans (Emeril); and panzanella (Gabiele & Debi).
2011
Chicken recipes include chicken stuffed with lemon, thyme and onions (Kelsey Nixon); buttermilk-batter fried chicken (Tyler Florence); Indian-style chicken (Bal Arneson); stir-fried chicken (Emeril Lagasse).
2011
Sunny Anderson makes a variation of cheese-steak; Emeril Lagasse makes a tuna melt with brie, avocado and basil;, and Alex Guarnaschelli makes a roast-turkey sandwich.
2011
Potato dishes include potatoes with cabbage and bacon; gnocchi; potato salad; and potato risotto with mushrooms.
2011
Exotic dishes are prepared, including lamb curry (Bal Arneson); chicken chow mein (Ching-He Huang); baked red snapper with lemongrass tomato sauce (Roger Mooking).
2011
Brownie recipes include orange brownies with cream-cheese frosting (Paula Deen); red-velvet brownies (Sunny Anderson); classic cocoa brownies (Alton Brown); and espresso brownies (Giada De Laurentiis).
2011
Pie recipes include Anne Burrell's apple tarte tatin; Chuck Hughes' maple-pecan pie; and Paula Deen's chicken-pot pie.
2011
Cookie recipes, including chocolate chips w/hazelnuts and toffee (Giada De Laurentiis); powder puffs filled w/raspberry jam (Laura Calder); two chocolate cookies w/a rum-and-mascarpone filling (Alex Guarnaschelli); lemon bars (Ina Garten).