The next day and the days that led to it.The next day and the days that led to it.The next day and the days that led to it.
Featured review
Perhaps an unpopular opinion, but this was one of my favorites episodes of the series thus far. Does it match the one-shot of organized chaos of 'Review', the absolute gorgeous insanity of 'Fishes', or the masterpiece that was 'Forks'? It's close.
Many will say (or already have said) this episode was boring, slow, lacked dialogue, etc. For me, it was a nice change of pace from many we've gotten already and will continue to get. I believe the tempo and general feel of this episode is more or less the visual representation of a quote from Carmy's monologue in the S1 finale: "And the more people I cut out, the quieter my life got. And the routine of the kitchen was so consistent, and exacting, and busy, and hard, and alive, and I lost track of time and he died."
Sometimes, you don't need paragraphs and pages of dialogue to tell a meaningful story. Especially one like this related to getting so caught up in the rat race of life that you miss out on what truly matters.
This one gets high praise from me.
Many will say (or already have said) this episode was boring, slow, lacked dialogue, etc. For me, it was a nice change of pace from many we've gotten already and will continue to get. I believe the tempo and general feel of this episode is more or less the visual representation of a quote from Carmy's monologue in the S1 finale: "And the more people I cut out, the quieter my life got. And the routine of the kitchen was so consistent, and exacting, and busy, and hard, and alive, and I lost track of time and he died."
Sometimes, you don't need paragraphs and pages of dialogue to tell a meaningful story. Especially one like this related to getting so caught up in the rat race of life that you miss out on what truly matters.
This one gets high praise from me.
Helpful•10921
Storyline
Did you know
- TriviaDaniel Boulud, the acclaimed French chef, appears at his New York City restaurant Daniel. He's shown instructing Carmy on preparing his famous sea bass paupiettes in barolo sauce.
- Quotes
Carmen 'Carmy' Berzatto: It's a fennel allergy. Sub blood orange.
Details
- Runtime37 minutes
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