A FISTFUL OF PASTA
Chef Michele Forgione journeys through North America's culinary hubs, uncovering the art and evolution of pasta while confronting modern challenges of sustainable grain farming and pesticide... Read allChef Michele Forgione journeys through North America's culinary hubs, uncovering the art and evolution of pasta while confronting modern challenges of sustainable grain farming and pesticide use.Chef Michele Forgione journeys through North America's culinary hubs, uncovering the art and evolution of pasta while confronting modern challenges of sustainable grain farming and pesticide use.
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