Thu, Jan 26, 2023
Maestro may know Hip-hop but rockin' hip-waiters while picking oysters in PEI is a different tune. He connects with Chef Charlotte Langley, who laces us with lobster rolls while Maestro hits us up with his BACKBONE SLIDERS. Plus a musical mash up with Katherine McClellan and friends as Meastro wraps "Stick To Your Vision".
Thu, Jan 26, 2023
Chef Wes goes to North Preston, NS, to visit some old friends. Chef Karen Provo and family invite Maestro to R&B Kitchen to prepare Jerk Chicken, Oxtail and Corn Bread. In this special episode, singers Kaleb Simmonds and Cyndi Cain circle Maestro for a magical music moment. Learn about Black Canadian history and the love of SOUL FOOD.
Thu, Jan 26, 2023
Maestro joins celebrity Chef Jesse Vergen. The two men go fishing in Quispamsis, NB, for yellow. perch. Later, they go to Kingston Peninsula to cook up a feast, sip some Yip Cider, and share stories with the Mackay family and friends. The Guyanese-inspired fish tacos are dope, only made better with some freestyle beats by Maestro.
Thu, Jan 26, 2023
Maestro visits Dartmouth, NS, to sit and talk with Hip-hop veteran Classified. The two talk about their classic track Hard To Be Hip-hop and make some new music. Feisty Chef Renée Lavellée joins the two legends enters to show how them how to make a Canadian Lobster Asian-inspired Noodle Salad for a backyard blowout. In memory of Pat Stay.
Thu, Jan 26, 2023
Maestro returns to PEI to cook with Celebrity Chef Michael Smith on his culinary farm at the famous Inn at Bay Fortune. In the grand finale episode, Chef Wes tackles a freshly line-caught blue fin tuna turning them into wood-fired skewers blazed with a maple miso glaze. Michael Smith gives Maestro the thumbs-up and graduates him in his kitchen.