S1.E1 ∙ Spice-Rubbed Seared Sea Bass with Nailah BlackmanFri, Dec 16, 2022Chef Natasha tantalizes soca artist Nailah Blackman with a culinary dream destination by creating a Greek-inspired dish.Rate
S1.E2 ∙ Spice-Rubbed Ham and Orange Apple Compote with KesFri, Dec 23, 2022Kes' soca music vibrancy inspires Chef Natasha to create a festive dish with a "Liki Tiki" rhythm that will entice anyone any season.Rate
S1.E3 ∙ Seafood Paella with Austin J. de BourgFri, Dec 30, 2022Chef Natasha takes her dad Austin J. de Bourg, on a tasteful voyage inspired by Valencia, Spain, as she creates a seafood Paella dish.Rate
S1.E4 ∙ Caribbean Ceviche with Terrance BharathFri, Jan 6, 2023Caribbean Ceviche with pineapple and spicy jalapeños by Chef Natasha makes a succulent dish for Terrance Bharath, the Chairman of Angostura.Rate
S1.E5 ∙ Triple Chocolate French Toast with DestraFri, Jan 13, 2023Chef Natasha takes feisty soca artist Destra on a cocoa tour creating a Triple Chocolate French Toast with layers of flavors anyone will say yes to.Rate
S1.E6 ∙ Coq au vin with Rachael Thomas TelemaqueFri, Jan 20, 2023Chef Natasha slowly cooks to perfection coq au vin paired with luscious red wine for former Miss World Trinidad and Tobago Rachael Thomas Telemaque.Rate
S1.E7 ∙ Thai Steak Salad with Barry CallimoreFri, Jan 27, 2023Chef Natasha creates a Thai steak salad for Barry Callimore, accompanied by an intellectual exchange about the importance of fathers in the home.Rate
S1.E8 ∙ British Fish Pie with Sacha BennettFri, Feb 3, 2023Full of flavors and sass, Director Sacha Bennett joins Chef Natasha to recreate a traditional British fish pie with a twist.Rate
S1.E9 ∙ Coconut Curry with V'ghnFri, Feb 10, 2023Chef Natasha creates tasteful culinary vibes for the Grendaian bad boy of soca V'ghn with a delicious coconut curry dish.Rate
S1.E10 ∙ Tuna Tartar with Enrique ArceFri, Feb 17, 2023Full of personality and humor, actor Enrique Arce joins Chef Natasha as she whips up fantastic tuna tartar.Rate