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Such an enjoyable series!
My husband and I have loved sitting down of an evening and watching Analiese's show. It has been so interesting to see her live off the land and explain all of the different produce she uses (and often forages for!) in each episode. I never knew there was just so much you could use!
We've particularly loved seeing her connect with the locals and learn from others - from beekeeping, to raising pigs, to getting ferrets to solve a wild rabbit problem. Everything she makes is just amazing - don't watch the show on an empty stomach, you'll get hungry quick.
We're fascinated by her incredible bank of knowledge, from such amazing experience as a chef, and the unique twists she does on every recipe she makes. Such cool ingredients, most of which she finds in her own backyard or surrounds in the Tasmanian wilderness!
I've seen another user comment that it doesn't 'guide,' which struck me as funny - they mustn't have read the premise of the show or watched the introduction in each episode. This is about Analiese moving from a busy cheffing background to a slower pace in Tasmania and documenting her life as she learns and grows there. Yes, the title contains the word 'guide' but we've not taken that as a literal 'Analiese, tell me how to scale a fish'. It's not a cooking show (thankfully, as I'd be hopeless and have no hope of recreating these dishes), it's a show about Analiese and her new lifestyle in Tasmania and what she is learning and discovering there. But funnily enough, along the way, we are learning so much from her in terms of using all that you have, being conscious of the environment around you and so on. So she is guiding after all, leading by example.
Anyway, this is well worth a watch, we're hoping for a Season 2 at some stage!
We've particularly loved seeing her connect with the locals and learn from others - from beekeeping, to raising pigs, to getting ferrets to solve a wild rabbit problem. Everything she makes is just amazing - don't watch the show on an empty stomach, you'll get hungry quick.
We're fascinated by her incredible bank of knowledge, from such amazing experience as a chef, and the unique twists she does on every recipe she makes. Such cool ingredients, most of which she finds in her own backyard or surrounds in the Tasmanian wilderness!
I've seen another user comment that it doesn't 'guide,' which struck me as funny - they mustn't have read the premise of the show or watched the introduction in each episode. This is about Analiese moving from a busy cheffing background to a slower pace in Tasmania and documenting her life as she learns and grows there. Yes, the title contains the word 'guide' but we've not taken that as a literal 'Analiese, tell me how to scale a fish'. It's not a cooking show (thankfully, as I'd be hopeless and have no hope of recreating these dishes), it's a show about Analiese and her new lifestyle in Tasmania and what she is learning and discovering there. But funnily enough, along the way, we are learning so much from her in terms of using all that you have, being conscious of the environment around you and so on. So she is guiding after all, leading by example.
Anyway, this is well worth a watch, we're hoping for a Season 2 at some stage!
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- melwheatbix
- Jul 17, 2023
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What is the English language plot outline for A Girl's Guide to Hunting, Fishing and Wild Cooking (2021)?
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