Episode list

Recap of favorite grilling moments from past episodes.

Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco.

Roger Mooking's invited to 2 Hawaiian gatherings abundant with local foods.

Roger Mooking's first visit to the 50th state promises big fires. In Honolulu is a family-run restaurant Koala Moa, famous for chickens roasted over fire. At Ma'O Organic Farms, Bob McGee roasts half a cow over a metal grill.

Roger Mooking heads to Northern California for two spectacular wood-fired Mediterranean seafood feasts. Also: a trip to Napa Valley.

Roger heads to Napa Valley for two unique pig roasts.

Roger Mooking loves a great barbecue sandwich and when the meat's cooked low and slow and kissed with just the right amount of smoke, he rolls up his sleeves and digs in.

Roger visits two BBQ joints with just the right amount of smoke and heat.

Roger Mooking heads to Texas and Louisiana to feast on classic Cajun cooking.

Roger Mooking meets two chefs who put a new spin on rotisserie chicken.

Roger Mooking visits New England for two unique food traditions.

Roger Mooking is in Maine, where the love for lobsters runs deep.

Roger Mooking's search for fire and food takes him to Jamaica, where he samples Jamaican jerk pork and chicken over logs of pimento, cooked over coal-fired pits.

Roger samples fire-cooked Argentinian and Brazilian fare while visiting northern California.