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Ree's making care packages for her two college girls. She's sending them Homemade Breakfast Tarts, Nut and Seed Brittle, Salt and Pepper crackers and awesome Cherry Gummies. Their brothers are getting in on the act too, shopping for fun treats to pack in the boxes sent with love from home.

Ree's spilling the beans on ten things she loves about Ladd and the food he loves most. There's Spatchcock BBQ Chicken with Apple Brown Sugar BBQ Sauce, Thin and Crispy Waffle Fries with a ranchy Sour Cream and Onion Dip and a Spoon Cake with gooey chocolate frosting. With the cooking covered, Ree's sharing the secrets of her Ladd love list with everything from looks to cowboy couture, and his dance floor moves.

Ree's cooking Tex Mex marvels and filling the freezer with Drummond favorites. There's a big Green Chilli Pork Stew, Fiesta Mac and Cheese, All Purpose Tex Mex Veggies to turn into delicious Soft Tacos, Veggie Taco Salad or Quick Quesadillas and Margarita Ice Cubes for an almost instant Blackberry Lime cocktail. Perfect.

It's girls' night in at the lodge with a great spread of canapés and cocktails. There are Citrus Shrimp Nachos, Zucchini Quinoa Cakes with a wonderful herbed yogurt topping, Slow Cooker Fondue in a riff on Ree's mom's party fave and she's making it a cheese double with no cook Goat Cheese Truffles 3 ways. To get the party started there are Butterfly Martinis in a prairie take on a classic.

It's 16 minute marvels all the way with 4 awesome weekday dinners cooked against the clock. First, Pork Schnitzel Sandwiches, then snappy Italian Sausage Pasta Skillet, an unbeatable family dinner made in moments, there's spicy stir fried Kung Pao Cauliflower proving you can entertain on weeknights, and super fast super good Honey Garlic Shrimp Skewers, for a perfect solo supper.

Its all about faster pasta, with four great recipes made in no time at all. First there's a tasty mash up in Steakhouse Pasta with grilled steak, and Lemon Pasta Pronto, with glorious flecks of pink and green. Then she's taking a walk on the pasta wild side with red wine in Drunken Spaghetti and she frying the farfalle. Fried pasta - it's a thing and it's good.

It's all about fabulous fuss free food with no cooking required - at all. Ree's putting a cowboy spin on a marvelous Muffaletta Sandwich. A rotisserie chicken is the secret to an awesome Chinese Chicken Salad, she's taking Shrimp Pesto Spring Rolls to the next level and finally no cook kitchen myths are made with magical no churn Mermaid Ice Cream.

Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes an Italian meal of Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Italian Salad with Parmesan Crisps and Green Olive Dressing.

She shares a Chicken Fajita Salad and Cilantro Lime Dressing arranged on a board as a stunning centerpiece, plus Pepperoni Potato Salad and Southern Panzanella.

Ree Drummond is making freezer food for her friend and assistant Haley to enjoy after she has a baby.

Ree Drummond is making lunch for two of her favorite ranchers, her husband, Ladd, and his dad, Chuck.

Ree Drummond is preparing for a night of canapes, cocktails and canvasses with a fun painting class at The Merc.

Ree Drummond is delivering a tailgate lunch to her husband, Ladd, and cowboys who are out working cattle.