S1. E1 ∙ La chef Dominique Dufour d'Ottawa, OntarioMo, 27. Juni 2022Ottawa-based chef Dominique Dufour prepares a dish using local ingredients and takes an inventive and delicious approach to being mindful of food waste reduction.Bewerten
S1. E2 ∙ Le chef Robert Pendergast de l'Île-du-Prince-ÉdouardDi, 28. Juni 2022Chef Robert Pendergast prepares his dish using a traditional wood-fire oven on Prince Edward Island.Bewerten
S1. E3 ∙ Le chef Ben Cormier de la Péninsule AcadienneMi, 29. Juni 2022Chef Ben Cormier highlights the region of the Acadian Peninsula with a dish that combines ingredients coming from the sea and the land.Bewerten
S1. E4 ∙ Le chef Stéphane Levac en Nouvelle-ÉcosseDo, 30. Juni 2022Chef Stéphane Levac prepares a paella with flavours from his region in Nova Scotia.Bewerten
S1. E5 ∙ Le chef Chris Aerni en Saint-Andrews, Nouveau-BrunswickMo, 4. Juli 2022Chef Chris Aerni prepares a comforting dish of beef cheek with squash gnocchi and blue cheese in St-Andrews, New Brunswick.Bewerten
S1. E6 ∙ Les chefs Pierre-Olivier Pelletier et Cassandre Osterroth de la ville de QuébecDi, 5. Juli 2022Chefs Pierre-Olivier Pelletier and Cassandre Osterroth prepare a dish that awakens all of our senses to the terroir of the Quebec City region.Bewerten
S1. E7 ∙ Le chef Pierre Richard de Moncton, Nouveau-BrunswickjMi, 6. Juli 2022Chef Pierre Richard from Moncton prepares a surprising dish using mackerel, organic vegetables and caviar.Bewerten
S1. E8 ∙ Le chef Jeremy Charles en Terre-NeuveDo, 7. Juli 2022Chef Jeremy Charles prepares a 100% local dish that gives us a taste of Newfoundland's heritage.Bewerten
