Sat, Oct 1, 2011
Vegetable lettuce wraps, sesame green beans and fried rice are prepared in the series opener. Also: Ching-He Huang visits Chinatown's Wok Shop.
Sat, Dec 17, 2011
Ching-He Huang explains the art of the hand-pulled noodle. Prepared: Peking-duck spring rolls; red bean-and-banana sesame balls; lemongrass lychee sparkling cocktail; steamed egg and scallops.