Farmstand Feast
- Episode aired Apr 16, 2011
- TV-G
Prepared: orange-glaze pork chops, served with peach-and-pecan salad, apple-and-zucchini bread, and an apple-compote dessert.Prepared: orange-glaze pork chops, served with peach-and-pecan salad, apple-and-zucchini bread, and an apple-compote dessert.Prepared: orange-glaze pork chops, served with peach-and-pecan salad, apple-and-zucchini bread, and an apple-compote dessert.