Greece
- Episode aired Jul 15, 1997
- TV-G
- 29m
Ainsley Harriott travels to the tiny Greek island of Alonissos in his search for the world's best al fresco recipes. Ainsley shows how to cook kleftiko parcels and garlic pitta fingers, char... Read allAinsley Harriott travels to the tiny Greek island of Alonissos in his search for the world's best al fresco recipes. Ainsley shows how to cook kleftiko parcels and garlic pitta fingers, chargrilled squid stuffed with spinach and mint, and aubergine rolls filled with feta and toma... Read allAinsley Harriott travels to the tiny Greek island of Alonissos in his search for the world's best al fresco recipes. Ainsley shows how to cook kleftiko parcels and garlic pitta fingers, chargrilled squid stuffed with spinach and mint, and aubergine rolls filled with feta and tomatoes.