Tuesday Tastes
- Episode aired Mar 14, 2010
- TV-G
Prepared: roasted-beet salad with goat cheese, walnuts and sherry vinegar; glazed salmon with braised fennel; and strawberry upside-down cake.Prepared: roasted-beet salad with goat cheese, walnuts and sherry vinegar; glazed salmon with braised fennel; and strawberry upside-down cake.Prepared: roasted-beet salad with goat cheese, walnuts and sherry vinegar; glazed salmon with braised fennel; and strawberry upside-down cake.