Episode #1.2
- Episode aired Nov 18, 2021
- 29m
Mary explores new ways to cook and eat. She tries plant-based alternatives, Nigerian cuisine and a pudding she has never tried before. Then cooks white miso in roasted duck legs, a pan-fried... Read allMary explores new ways to cook and eat. She tries plant-based alternatives, Nigerian cuisine and a pudding she has never tried before. Then cooks white miso in roasted duck legs, a pan-fried prawn dish, Nordic loaf and passion fruit tartMary explores new ways to cook and eat. She tries plant-based alternatives, Nigerian cuisine and a pudding she has never tried before. Then cooks white miso in roasted duck legs, a pan-fried prawn dish, Nordic loaf and passion fruit tart