Episode list

Guga Foods

Seasons

Years

2019

2020

2021

S1.E1 ∙ I recreated the MrBeast Burger Menu, Feat. MrBeast!/WORLD's LARGEST Bistecca Fiorentina Sous Vide - Porterhouse Steak T-Bone

2021

Making a MrBeast burger and the largest bistecca Fiorentina steak in the world.

S1.E2 ∙ $90 WAGYU Sandwich! Is it WORTH IT?/DRY AGE Most EXPENSIVE Steak on Earth

2021

Is it really worth making this beautiful $90 steak sandwich? In celebration of reaching one-million subscribers, I experiment with dry-aged Wagyu steak.

S1.E3 ∙ 60 Days BUTTER DRY AGED Experiment vs Real Dry Aged Steaks!/60 Days DRY-AGED BRISKET Experiment

2021

I dry age one whole rib roast for 60 days. I then combine two things I love most about American barbecue: the "low and slow" technique and dry age.

S1.E4 ∙ I made this lost CHEESEBURGER recipe and it blew my mind!/BEEF WELLINGTON on the Grill, Easy, Quick and DELICIOUS Recipe!

2021

I make a grilled beef Wellington and a delicious cheeseburger from a recipe that dates back to 1912.

S1.E5 ∙ Can a CHICKEN Wellington be BETTER than a Steak one?/Salt Bae's BUTTER TENDERLOIN RECIPE Tested - Nusr-Et Steakhouse Restaurant!

2021

I try to make the best chicken wellington in the world. I test Salt Bae's butter tenderloin recipe.

S1.E6 ∙ Can WAGYU Make In-N-Out Burger BETTER?/Deep FRIED WAGYU STEAK Experiment!

2021

Can I make an In-N-Out burger even better by using Wagyu steak? I try an experiment and deep fry a Wagyu steak.

S1.E7 ∙ Grilling Impressive SURF n TURF like a pro (Steak & Shrimp)/HOME COOK vs RESTAURANT - Texas Roadhouse Ribeye Steak!

2021

I show you how to make an impressive surf 'n' turf. Who makes the best steaks, a home cook or Texas Roadhouse?

S1.E8 ∙ How Can Rack of LAMB be as good as STEAK! I'm Speechless.../How I Master REAL CUBANOS Sandwich!

2021

I make an amazing rack of lamb that is as good as steak. I master preparing a real Cubano sandwich.

S1.E9 ∙ I cooked every MEAT in a SMOKER, it blew my mind!/Delicious Pita Bread Recipe - Homemade Naan Bread Easy!

2021

I love smoked meat, so today I went all out and smoked every meat in my freezer. I prepare naan from scratch.

S1.E10 ∙ I DEEP FRIED a 14lbs BRISKET in Wagyu FAT!/I DRY AGED steaks in PEANUT Butter and this happened!

2021

I try an insane experiment and deep fry a whole brisket. I dry-aged steaks in peanut butter and the results are amazing.

S2.E1 ∙ I made 3 Insane CHEESEBURGER Recipes/I made Perfect Philly Cheesesteak for Date Night Dinner, WOW!

2021

I find three of the best cheeseburgers in the world. I make the perfect Philly cheesesteak.

S2.E2 ∙ Master CAST IRON STEAK with anything/Sous Vide Flan - Traditional Cuban Flan Recipe by Abuela!

2021

The cast-iron skillet is the perfect pan to cook awesome steaks, and today I will show you my favorite ways to cook with it. My mother-in-law returns to make a delicious traditional flan.

S2.E3 ∙ Mexican-Style TACOS from Scratch - Tacos Al Pastor/Most EXPENSIVE BBQ of My LIFE! Franklin Barbecue & Salt Lick, Austin TX

2021

This taco recipe is so good that you will never buy Taco Bell again. I share my journey to Franklin Barbecue and Salt Lick in Austin, Texas.

S2.E4 ∙ Steak & Pasta! BONE MARROW Pasta and Grilled Wagyu MBS7 WOW!/Steak RUBS Mix and Master Flavors

2021

I experiment with bone marrow and pasta. I also share my thought process on making steak rubs.

S2.E5 ∙ The $1 WAGYU STEAK Experiment/The Best FILET MIGNON I ever made, WOW!

2021

I make a $1 Wagyu steak and then show you what might be the best steak recipe I've made this year.

S2.E6 ∙ The ICE CUBE Burger Experiment, Surprising!/Most AMAZING HAMBURGER BUNS recipe ever

2021

What happens when you insert an ice cube inside of a burger to keep it juicier? I then share the best hamburger bun recipe ever.

S2.E7 ∙ How to Grill $199 Steak - Japanese Miyazaki Wagyu A5/Which Country makes the BEST DISH? USA vs Germany vs Korea!

2021

I cook Wagyu steak using a soap stone. Which country makes the best dish?

S2.E8 ∙ BEER CAN Chicken Experiment - Coke, Wine and Beer!/Will PINEAPPLE Completely DISINTEGRATE a STEAK?

2021

Is there a difference in types of beverages when barbecuing chicken? Will pineapple completely disintegrate a steak?

S2.E9 ∙ World's Rarest Steak Olive Wagyu vs Japanese A5 Wagyu Beef!/whiskey Ribs! Maker's Mark vs Jack Daniel's Which Is Best? / $10 Carne Asada Burrito vs $100

2021

Comparing olive with Japanese A5 Wagyu steak, Maker's Mark with Jack Daniel's whiskey ribs and a $10 carne asada burrito with a $100 one.

S2.E10 ∙ $10 Garlic Steak Fries vs $100/I made a $6,000 Prime Rib with only a few dollars!

2021

Comparing $10 and $100 garlic steak fries. I make a $6,000 prime rib with only a few dollars.

S3.E1 ∙ 100 Days DRY-AGED PICANHA Experiment!/Sous Vide BLACK GARLIC STEAK Experiment!

2021

I dry age picanha steak for 100 days and experiment with black garlic.

S3.E2 ∙ BIRRIA Tacos Sous Vide, Best thing I ever made PERIOD!/Making Arby's BEEF 'N CHEDDAR at home

2021

I prepare birria tacos, the best thing I've ever made. I put my spin on Arby's Classic Roast Beef 'n Cheddar.

S3.E3 ∙ Can $1 MEATS be saved with Sous Vide and Butter?/Sous Vide CHEESECAKE Perfection!

2021

I buy meats from the dollar store and cook them with sous vide and butter. My wife makes the best cheesecake.

S3.E4 ∙ Can SOUS VIDE Improve HOMEMADE Bacon?/Can SOUS VIDE make a $5 BEEF WELLINGTON better than Gordon Ramsay?

2021

I experiment with sous vide bacon. I try to turn an eye round into a beef Wellington that will give Chef Gordon Ramsay a run for his money.

S3.E5 ∙ Can Sous Vide make a BETTER Philly Cheesesteak?/Can Sous Vide Make a BETTER Popeyes Chicken Sandwich?

2021

Will sous vide make this amazing sandwich even better? I try to make a better Popeyes chicken sandwich.

S3.E6 ∙ Can you guess this MYSTERY MEAT I cooked? Test your Knowledge!

2021

How much do you know about your meat? I cook a mystery meat that might be the most difficult thing I've ever cooked.

S3.E7 ∙ Can you guess this MYSTERY MEAT I cooked? Test your Knowledge!/Chicken TIKKA MASALA, It's HEAVENLY!

2021

I prepare both a mystery meat and chicken tikka masala.

S3.E8 ∙ Chips Crusted Fried Chicken Experiment, It's Genius!?/Chocolate POT DE CRÈME Sous Vide - Mother's Day Special!

2021

Using chips as crust, I prepare fried chicken. Little Guga makes a pot de crème for Mother's Day.

S3.E9 ∙ Sous Vide COFFEE INFUSED BUTTER Experiment/Sous Vide COMPOUND BUTTER Experiment

2021

Will combining Wagyu steak, butter and coffee be a recipe for disaster? I test out four compound butters to see which one is best.

S3.E10 ∙ Crispy and Tender PORK BELLY made easy. So, GOOD!/Date Night Surf n' Turf recipe to Impress - Steak Oscar!

2021

I make an easy pork belly sous vide. I also show you my take on the 1980's surf 'n' turf.

S4.E1 ∙ Dry Age BEEF RIBS Experiment/Every way to MAKE COFFEE (15 Methods)

2021

I try to dry age beef ribs and explore 15 ways to make coffee.

S4.E2 ∙ GRAPHIC: 4 Ways to COOK LOBSTERS, Sous Vide vs Boiled!/The GREATEST Steak and Fries I even made, PICANHA!

2021

I prepare lobster four ways to find out which method is best. Then I make the greatest steak and fries.

S4.E3 ∙ Home Cook vs Best BBQ Delivery, Baby Back Ribs Challenge!/How I cooked the MOST Popular Steak from 1940's

2021

I compare restaurant with home-cooked baby back ribs. I cook one of the most popular dishes in the 1940s, Steak Diane.

S4.E4 ∙ How to DRY AGE STEAKS AT HOME for Sous Vide - DIY Dry Aged/I added OREO CRUST to every meat, ate them and can't BELIEVE it!

2021

I show you how to dry age steak at home, then I add Oreo crust to all the meat that I have.

S4.E5 ∙ I COOKED a Brisket for a MONTH and this happened!/I COOKED a steak for a WEEK and this happened!

2021

I cook a steak for a whole week and a brisket for a month.

S4.E6 ∙ I cooked over 500 EGGS to make the PERFECT Scotch Egg!/I Dry Aged a WAGYU BRISKET and it blew my mind!

2021

I cook 500 eggs to make the perfect Scotch egg, then I dry age a Wagyu brisket.

S4.E7 ∙ I made OLIVE GARDEN Steak Gorgonzola BETTER/I made RATATOUILLE and Steak Sous Vide, It's Mind Blowing!

2021

Olive Garden no longer serves my favorite dish, steak gorgonzola, so I decided to make it myself. I prepare ratatouille and steak sous vide.

S4.E8 ∙ I made the famous ITALIAN Steak pizzaiola and it was epic!/I put $100 Wagyu Fat in a $1 roast and this happened

2021

I made the famous Italian steak pizzaiola, then I put $100 Wagyu fat in a roast that cost a dollar.

S4.E9 ∙ I Re-Hydrated a steak with 1lbs of BUTTER and this happened!/I tested the BEST ingredient to get a Smoky Steak!

2021

I remove all of the moisture from a steak and replace it with butter to find out what happens. I test the best way to put a smoky flavor on your steak without actually smoking it.

S4.E10 ∙ I Try to MASTER Katz's PASTRAMI Sandwich/IBERICO SECRETO The WAGYU of Pork Cooked Sous Vide

2021

I went to Katz's Delicatessen and fell in love with their pastrami sandwich. I then prepare Ibérico, an indescribable piece of meat.

S5.E1 ∙ The Jambalaya Sous Vide Experiment!/Medium Rare Brisket VS Traditional Smoked Brisket!

2021

I make jambalaya two ways and decide which method is best. Then I compare a medium rare brisket with traditional smoked brisket.

S5.E2 ∙ The MONGOLIAN BEEF Experiment!/Most EPIC Chicken and Waffles I ever made!

2021

I put my spin on Mongolian beef, as well as chicken and waffles.

S5.E3 ∙ Mystery Meat Experiment #2: How Knowledgeable Are You?/sous Vide Basics - Steaks and Equipment!

2021

I cook a mystery protein sous vide, then I teach you everything you need to know to begin sous vide cooking.

S5.E4 ∙ Season Your Cutting Board Not Your Steak Experiment/secret Revealed! how To Butcher Picanha Everything You Need to Know!

2021

In this experiment I season my cutting board, not my steak. Then I teach you everything you need to know about cooking picanha steak.

S5.E5 ∙ Sous Vide Basics: PORK CHOPS and SAUCES/Salt Bae's LAMB AXE Recipe - Nusr-Et Steakhouse Restaurant!

2021

I show you how to cook both a savory and a sweet version of pork chops. Then I prepare Salt Bae's lamb axe recipe.

S5.E6 ∙ Sous Vide Beginner's Guide

2021

I share all that I've learned so far.

S5.E7 ∙ Sous Vide BUTTER CHICKEN the BEST Indian recipe I've made!/Sous Vide BUTTER DRY AGE Steaks vs Real DRY AGE!

2021

I make the perfect butter chicken, then I compare butter dry aged with traditional dry aged steak.

S5.E8 ∙ Sous Vide BUTTER EXPERIMENT - Should You Use BUTTER when cooking Sous Vide?/Sous Vide CHEESE from SCRATCH! Queijo Minas AKA Queso Blanco

2021

Should you use butter when cooking sous vide? Then I put my spin on queso blanco.

S5.E9 ∙ Can a Chicken Wellington Be Better than A Steak One?/sous Vide Beef Bombs - Cheesy Beef Bombs the Best Ever! Aka Kafta, Sous Vide Kabob/sous Vide Chocolate Cake Aka Brigadeirão in Brazil with Joule Chef Steps Dessert

2021

I try to make the best chicken Wellington in the world, then I prepare cheesy beef bombs and a Brazilian chocolate cake.

S5.E10 ∙ Sous Vide CRÈME BRÛLÉE for BEGINNERS - Newbie's Perspective!/Sous Vide CRISPY EGGS Perfection! Best SOUS VIDE EGG Guaranteed

2021

We cook crème brûlé that the whole family can enjoy, then I make by far the most exciting and flavorful sous vide egg in my life.

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