Episode list

Mystic, CT is a storybook New England seaport which is known for maritime history, colonial village, and world class food. Casey comes here to face the Big Kahuna Challenge. Before the challenge he checks out a couple of other favorites. He heads to the Engine Room to learn about their burgers and off-menu specials. He tries this week's special, the Nazir Burger, a Portuguese inspired burger. For a taste of Connecticut's tasty seafood, the next stop is Abbott's Lobster in the Rough where the New England Seafood Feast is on the tasting menu. Finally we end up at Mel's Downtown Creamery to take down the Big Kahuna Challenge. This is a colossal sundae that weighs in at between 5 and 7 pounds and must be finished In 20 minutes.

Casey's quest brings him to Fargo, ND which is more than the setting for an Oscar winning movie. With the largest percentage of Germans in the country, there is plenty of great German food here. His first adventure is at Wurst Bier Hall for their Spaetzle Mac and Cheese with Buffalo-Blue Sausage. A Nordic twist on Jewish staples is what they do at BernBaum's and Casey tries the Lingonberry Blintzes. The undefeated challenge in Fargo is at The Boiler Room called Marge's Hot-Dish Challenge. A 3 pound casserole filled classic ingredients including homemade tots that must be finished in 30 minutes or less.

In the once lawless town of Deadwood, SD visitors flock to see wild west history, legal gambling, and Dakota grub. Casey visits Wild Bill's old stomping ground at Saloon No. 10 and tries the Tomahawk Pork Chop at the Deadwood Social Club. The next stop is the Cheyenne Crossing Store which houses the Stage Stop Cafe to try their famous fry bread in their Fry Bread Taco. We end up at the Franklin Hotel's Deadwood Legends Steakhouse for the Cowboy Showdown Challenge. This never tried challenge is a 4 pound plate consisting of a massive 16 oz buffalo rib eye and six sides and there is only 30 minutes to finish.

Casey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter.

Casey's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoil mashup.

Casey's tasty trek brings him to Manhattan for a historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of u defeated dessert in Giant Ice Cream Scoop Challenge.

Casey webb's food fling find him in Lafayette Louisiana for savory Cajun stew and a stuffed and spicy sandwich specialty.

This is the Top 5 breakfast items to be inducted into the Man v. Food Hall of Fame. 5. Jumbo Ridge Diablo at O'Bagel. 4. Make Your Own Pancakes at Old Spanish Sugar Mill. 3. Lingonberry Blintzes at BernBaum's. 2. Brunch Plate Donut at PVDonuts. 1. Irish Breakfast Challenge at Flann O'Briens Pub.