Liste der Folgen

Inspired by his mom's cooking, Michael Symon masters Chicken Meatball Parmesan on the grill. As one cheese is never enough, Michael infuses the meat with some smooth Ricotta and makes a quick and easy Sweet Red Sauce, while his wife Liz joins him to cook Polenta over their fire pit. Liz then whips up a simple Vinegar and Cream Dressing to accompany Michael's mom's favorite garden salad, before relaxing to bask in the sunshine to enjoy every taste bite together.

Proving you can make any dish outside on a grill, Michael Symon prepares a rich Mac and Cheese loaded with Smoked Ham, Cream Cheese, Gouda, and Pecorino. Even desserts can come together over live fire, so Michael creates a Grilled Apple Crisp, while Liz joins him to concoct a Vodka Punch, her favorite summertime cocktail.

Michael Symon and his dad have always shared a passion for outdoor cooking, so Michael turns the backyard grill into a smoker for making his dad's favorite Sticky Ribs. Michael kicks a classic side dish up a notch with grilled Potato Salad, as Liz joins Michael to turn his dad's obsession with chocolate into giant cookies infused with tons of chocolate, the crunch of pretzel and a compliment of sea salt. The incredible aromas from all three dishes bring their puppy Norman into the backyard for a surprise appearance when it's time for the tasting.

Michael Symon grills up a feast of summertime staples starting with juicy Barbecue Chicken slathered in Kansas City style sauce. Michael then gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed, while Liz puts a spin on a summery cocktail by replacing the vodka from a Moscow Mule with sweet bourbon to make a refreshing Kentucky Mule perfect for washing down a delicious meal outdoors.

Cooking a steak on a grill can be an intimidating task. Michael Symon demonstrates simple techniques that an outdoor cook needs to know in order to grill skirt steak to a tender, medium rare perfection. Michael then compliments the steak with Sticky Barbecue Onions fired up in a cast iron skilled with brown sugar, Dijon mustard, cayenne and cumin. To round out his outdoor edition of meat and potatoes, Michael uses a second grill for Cheesy Hashbrown Potatoes that feature grated cheddar cheese, sour cream, butter and garlic.

Michael Symon believes you can master any dish on an outdoor grill. To prove it, he creates a decadent entree with Creamy Chicken and Dumplings. Michael's wife Liz joins in to make Drop Biscuits from her mom's recipe to serve as the dumplings, while Michael pulls chicken off the bone and picks fresh herbs from his backyard garden for the filling. Michael then works the grill for his favorite dessert - Bananas Foster.

Cooking outdoors inspires Italian Pizza magic. Michael Symon turns a standard grill into a Pizza Oven using coals and cast iron pans to cook his homemade dough and produce the perfect crust classic White Pizza and an ooey gooey Three Cheese Calzone that's next level cheesy comfort. Michael's wife Liz joins in the grilling fun too and makes sweet, crunchy Florentine Cookies that top off the feast, making the meal Buon Appetito.

It's a burger gift from the Greek gods! Michael Symon's Greek heritage is on full display in his grilled Lamb Burger with Tzatziki. His wife, Liz, concocts an Ouzo Spritz that pairs perfectly with Michael's burger and side of Watermelon and Feta Salad.

Moussaka is a massive, mouthwatering Mediterranean dish layered with juicy meat, fresh veggies and topped with creamy cheese sauce. Only Michael Symon would think to make this hearty casserole outside on a grill to show just how simple the cooking technique can be. His wife Liz joins him to create a light, complimentary side dish of Grilled and Steamed Artichokes. And they keep the grill firing for a sweet dessert of Red Wine Poached Fruit combined with cold, creamy Vanilla Bean Ice Cream.

Paying respect to his Italian roots Michael Symon creates an entire Italian feast over coals using his outdoor grill to celebrate culinary traditions, beginning with smoking fresh Tomatoes for a rich Fettuccine Sauce. Wife Liz then helps stuff Squash Blossoms from their garden with creamy Ricotta, Lemon and Herbs before frying them over the grill. For dessert a decadent Brown Butter Lemon Upside-Down Cake is delicious and the right way to finish off the meal.

It's flame on as Michael Symon goes full Fish Fry with his fun take on an outdoor, family friendly meal, frying fresh Fluke on the grill in a pot over coals. You can't have Fried Fish without 'taters so Michael utilizes the grill to make crispy, creamy Potatoes that are totally smashing. Wife Liz joins to help balance out the meal with a Quick Pickled Zucchini Salad, making every night family fish fry night.

Michael Symon is determined to help his friend Olivia learn to love Eggplant Parm and the only way to do it is to reinvent it the Symon way. Cooking this classic, juicy dish outdoors on the grill Michael tops fresh eggplant slices with garden Tomatoes, fresh Mozzarella and salty Parmesan for next level deliciousness. Whipping up a classic accompaniment of Salami and Provolone Antipasti Salad, Michaels wife Liz also helps out making a simple, seasonal Polenta Cake for dessert, using Michael's favorite Michigan Cherries.

Michael Symon makes a summertime Seafood meal where it's all about the prep and then the foil and grill does the work. He starts with foil packets filled with Clams, Sausage, Peppers and Onions that steam to perfection over coals. His wife Liz then helps him use the same technique with a Peaches and Honey dessert topped with creamy Mascarpone and crushed Cookies. And for the ideal summertime beverage to bring it all together Liz concocts a fruity, refreshing Rose Sangria.

One of the few things Michael Symon often doesn't like is Ranch Dressing so he challenges himself to rethink the flavors as a rub on Pork Ribs. He uses various techniques to transform his standard coal grill into a smoker that creates perfectly tender and juicy Babybacks. Thrilled with the Ranch rub, he carries it over into an Onion Dip for grill baked Sweet Potatoes. And his wife Liz grills Corn so he invents Ranchovy Butter to complete their summertime Ranch feast.

This Thanksgiving it's time to fire up the grill and feel the heat as Michael Symon shows the holidays are the perfect occasion to get flame on. Heading outdoors Michael shares his favorite family holiday recipes, all cooked on the grill making Thanksgiving an alfresco affair. Sharing his family's traditional Spatchcock Smoked Turkey recipe for the perfect Turkey dinner, he follows with his "Almost Famous" Family Corn Pudding and finishes off with Pecan Tassies. With wife, Lizzie serving mulled wine this is an "outdoor feast to be remembered" for family and friends everywhere.