Amy Schumer tries her hand at sandwiches and tacos; tinto de verano; panzanella salad; tempura-battered fish tacos, guacamole with pea shoots and rice.
As the quarantine continues, Amy and her husband, Chef Chris Fischer, celebrate Taco Night and then Movie Night; Paloma; guacamole, tortillas, sour cream and chive sauce, rice, shaved cabbage salad, tempura haddock tacos; Martini; lamb sliders,
Amy makes peach bellini; Chris helps with fried eggs with shallots; comforting hot toddy to get through the day; mashed potatoes, warm radish and potato salad.
