Lista de episodios

Prepared: potato and green-bean salad; cheddar brats with beer-braised onions.

Sandra returns to her alma mater, Wisconsin (La Crosse), and prepares a tailgating menu, featuring Buffalo-chicken pizza; chipotle-java-rubbed tenderloin; chocolate-coconut-almond cake; and homecoming punch.

A Halloween-inspired menu featuring medieval spicy steak on a stick; ham-and-apple fritters; and a brioche-and-pumpkin trifle.

Spicy dishes are prepared, including chili-corn muffins with chipotle butter; tortilla casserole; balsamic-chili melon salad.

An outdoor-party menu includes spinach-basil orzo; artichoke focaccini; lamb-olive skewers; blackberry cobbler; and strawberry-cream martinis.

A healthful meal, featuring grilled chicken with peach-and-melon salsa; minted broccoli slaw; citrus-poached snapper; and spiced applesauce cake.

On the menu: Mexican carnitas; cucumber-tomato salad; green-chili pintos; triple lemon pie; Clementine cocktails.

Slow-cooked dishes are featured, including bow-tie pasta with artichoke pesto; wild-mushroom dip; chicken with vegetable ragout and polenta.

Transforming Thanksgiving leftovers into turkey chilaquiles, empanadas and sweet-potato squares. Also prepared: a maple-tini cocktail.

On the menu: arugula salad with pears and Gorgonzola; shrimp in ginger-garlic sauce; couscous with black beans and spinach; Black Forest cupcakes.

Prepared: layered crab salad; roasted chile guacamole; pesto chicken panini; banana chocolate chip cake.

A Christmas dinner of herb-roasted pork with cranberry chutney; green beans with brown butter; and a Noel cake.

Cooking with wine, including champagne-poached chicken; scallop-and-mushroom chowder; sangria granite; marsala artichokes; a sweet rose cocktail.