This documentary was a rare treat. When it was first aired on the BBC one Saturday evening (as part of the Natural World series), I did not expect too much from it. I had assumed it to be just another Nature program.
But from the moment when the first pictures and visual vistas come into view, you somehow feel that this is different.
The images and photography are breathtaking. Not only is it vibrant and colorful (not unlike other nature programs) but also artistically creative. (Look out for the shot of a reflection - of a boat traversing the calm lake - on a drop of water resting on a green leaf!) Simply brilliant! Many of the images of nature suggest a Zen-like simplicity. The camera lingers on bright purple, red, and green vegetables free-floating in a sink filled with the fresh spring water. As the water continually pours in from the pipe above the sink, the vegetables bump and float in an ever-changing kaleidoscope.
The documentary is about how the local residents of this village - Satoyama - live in harmony with nature. "Satoyama" is the word for a unique ecosystem wherein man and nature live in balance.
Colourful fishes (carp) move about freely in the kitchen sink acting as nature's cleaning agent by scavenging on the remnants of the dinner plate. The canal water teem with life as the seasons change. The fishes caught in spring are fermented over many months to become part of a meal in November! Each shot has an artistic streak to it and a story to tell.
In brief, this would probably be one of the top 10 (to 20, depending on your personal preferences) ways to spend 52 minutes in front of the TV set.
But from the moment when the first pictures and visual vistas come into view, you somehow feel that this is different.
The images and photography are breathtaking. Not only is it vibrant and colorful (not unlike other nature programs) but also artistically creative. (Look out for the shot of a reflection - of a boat traversing the calm lake - on a drop of water resting on a green leaf!) Simply brilliant! Many of the images of nature suggest a Zen-like simplicity. The camera lingers on bright purple, red, and green vegetables free-floating in a sink filled with the fresh spring water. As the water continually pours in from the pipe above the sink, the vegetables bump and float in an ever-changing kaleidoscope.
The documentary is about how the local residents of this village - Satoyama - live in harmony with nature. "Satoyama" is the word for a unique ecosystem wherein man and nature live in balance.
Colourful fishes (carp) move about freely in the kitchen sink acting as nature's cleaning agent by scavenging on the remnants of the dinner plate. The canal water teem with life as the seasons change. The fishes caught in spring are fermented over many months to become part of a meal in November! Each shot has an artistic streak to it and a story to tell.
In brief, this would probably be one of the top 10 (to 20, depending on your personal preferences) ways to spend 52 minutes in front of the TV set.
