Lista episodi

Delia Smith offers advice on the best ingredients to have on hand and prepares a dish of Thai noodles with shrimp, a spiced pork casserole, and a ginger cake with lemon icing.

Delia offers advice on preparing and cooking fish.

Delia Smith gives advice on preparing meat, with recipes including steak and kidney pie, roast lamb with Shrewsbury sauce, and shepherds pie.

Delia focuses on poultry recipes, including roast chicken, all-in-one paella and crispy roast duck.

Delia Smith demonstrates how perfect timing can yield the best cooked vegetables, preparing a range of traditional and exotic dishes.

The ubiquitous bag of mixed designer salad leaves is one of the marketing success stories of recent years, but Delia questions both the taste and the texture of this popular convenience product.

Delia Smith demonstrates how to use dairy products to make sauces, including recipes of steak with half-fat creme fraiche and buttermilk scones with clotted cream.

Recipes using fruit are prepared by Delia Smith, including apple and almond crumble, rhubarb trifle and a tropical fruit salad.

Delia Smith shows off a selection of her favourite recipes using cheeses, including Welsh rarebit with sage and onions, plus cheese and herb fitters with sweet-pepper marmalade.

Delia cooks with chocolate, preparing a mousse and a creme brulee.