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- After a lifetime spent working in her father's famed restaurant, Christine Takahashi has been promoted to head chef. But after a slew of bad reviews, she's in trouble of losing it all. After a disastrous attempt to update the menu, Christine has received one negative review after another. Our film takes place on one night. Christine is approached by her father and brother, who tell her that if she gets just one more bad write-up, her brother will be promoted to head chef and Christine will go back to making the rice. Then, the toughest food critic in the entire city, Christoph Dominique, walks into the restaurant and orders a legendarily difficult-to-make omakase. Creating this tasting menu will be no small feat, and if Christine wants to impress this critic, she'll have to do more than just make amazing sushi. She'll have to put a little bit of herself on the plate.