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¡Es hora de que los mejores panaderos del país muestren las delicias primaverales, ya que ocho panaderos ingresan a la cocina para mostrar sus excelentes habilidades para hornear!

The best 10 to 13-year-old bakers compete against each other for the title of Kids Baking Champion.

La autora de libros de cocina, bloguera de comida y trasplantadora del Medio Oeste, Molly Yeh, abraza su vida en el campo y hace platos inspirados en su herencia judía y china, con un sabor del Medio Oeste también.

Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie.

Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner!

Molly has a huge crowd to feed as she prepares for her baby shower complete with a simple-but-delicious menu.

Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives.

Molly is treating her girlfriends to a taco night done Pizza Friday style with Taco Pizza Al Pastor, Avocado Cucumber Salad, Chocolate-Covered Ice Cream Tacos and more!

Molly celebrates the arrival of spring with her family by making a delicious seasonal meal on the farm.

Nine of the best bakers in America create Easter egg desserts and bunny cakes.

The carnival comes to town, and Valerie Bertinelli and Duff Goldman have the 12 best kid bakers in the country make carnival-themed cupcakes with carnival treats like kettle corn, frozen bananas and cotton candy.

Valerie Bertinelli and Duff Goldman have the 11 remaining kid bakers create volcano bundt cakes and edible boulders.

The remaining 10 kid bakers must make a comfort food dessert imposter; meatloaf; fried chicken; mac and cheese.

Valerie Bertinelli and Duff Goldman head back to the 1960s, when they make the nine kid bakers create tie-dye cakes.

The remaining eight bakers must put a modern spin on old-school desserts, like coconut cream pie or German chocolate cake.

The remaining seven kid bakers compete to impress Valerie Bertinelli and Duff Goldman with layer cakes made from waffles and pancakes; the winning side is immune from elimination.

Valerie Bertinelli and Duff Goldman provide app names, like Snackchat, Clash of Carbs and Pastry Chef Go, and the remaining six kid bakers must design and create mobile app icons out of sugar cookies and explain what each app does.

Pets serve as inspiration, when the last five kid bakers must create a dessert inspired by the animal they are paired with: guinea pig, turtle, rabbit, mini-pig or Silkie chicken.

The final four kid bakers use futuristic tools to make molecular-gastronomy-inspired desserts.

For the finale, the last three kid bakers have five hours to create an original superhero cake and describe their superhero's powers during tasting.

The eight remaining bakers must make tropical desserts and destination doughnuts based on locations such as a poolside dessert, a spring cruise and a Vegas getaway.

The seven remaining bakers celebrate the Kentucky Derby with their takes on mint julep desserts and cookie garlands.

The six remaining bakers attempt to lighten up a dense, dark brownie and give a classic Napoleon a springtime twist.

The five remaining bakers create fruit tarts, from the heart, in a kaleidoscope of colors and flavors; vintage dessert and mom classics like peach cobbler, bread pudding, chocolate cream pie and pineapple upside down cake get a makeover.

The four remaining bakers must make whoopee pie critters found in a garden; the bakers must capture the drips and drops of rainfall in a cake.