Ricerca avanzata

Attraverso incontri con i suoi amici e lo zio, segue lo sviluppo psicologico di un adolescente. Entra in un mondo magico con un airone cenerino parlante dopo aver trovato una torre abbandonata nella sua nuova città.

Per volere di un vecchio e caro amico, la drammaturga Lillian Hellman intraprende una pericolosa missione per contrabbandare fondi nella Germania nazista.

Una vedova inglese di una piccola città, che deve affrontare problemi finanziari dopo il suicidio del marito, si dedica all'agricoltura illegale.

Quattro soldati intrappolati dietro le linee nemiche devono affrontare le loro paure e desideri.

Una donna lavora insieme al marito pescatore su un'isola al largo della costa atlantica della Francia, ma la loro felice esistenza viene messa in discussione dall'arrivo di un tirocinante.

Tsunehiro ha solo due anni di vita, ma quando incontra due pescatori entusiasti, Hana e Takaki, ritrova il suo interesse e la sua volontà.

The story of a former boxer who quits boxing following a fallout with the authorities over the underlying politics but goes on to coach a fisherwoman to fulfill his dream through her.

Suraj Singh (Anil Kapoor) is in love with the beautiful and wealthy Komal (Karisma Kapoor). They dream of their perfect family together but her arrogant father Yashpal Chaudhary (Amrish Puri) detests Suraj because he is a middle-class youth, with no riches whatsoever. Komal cuts all ties with her father, marries Suraj, and is soon pregnant. Komal and her estranged father meet at a family wedding and her forgives her for leaving abruptly. Yashpal agrees to meet Suraj but when they reach home they see a seductress inside, wearing Komal's gown and drinking tea in the kitchen. Suraj walks in totally oblivious to the fact that a strange woman is in their home. Komal questions the seductress and she says she shares Komal's husband. Komal is furious and tries to commit suicide but Suraj stops her and repeatedly tries to prove his innocence. It turns out Yashpal set up the whole thing to break up their marriage. Komal leaves her husband with her father. She delivers a baby boy but Yashpal wants to make sure that the one thing that can bring his daughter and Suraj together be eliminated immediately. He hires hit men to kill the baby but Suraj manages to get away with his son. They move to a unknown place and he raises his son with help from the villagers. Suraj later meets Vaijanti (Shilpa Shetty), an eccentric fisher woman who his son sees as a mother and friend. Vaijanti begins to love Suraj and hopes that he feels the same way. Komal, depressed and lonely, spots her son with Suraj. Then begins a bitter custody battle between her and Suraj.

A brother and sister move to a sleepy Oregon town and are befriended by a stranger with a magnetic personality on a summer sabbatical.

After teaching a girl named Koharu how to fish, Hiyori comes to a startling realization: Her new friend is about to become family.

A young girl and her mother try to make a living in a small fishing village.

Hiralal's gang now seeks revenge against the family of devout Harnam Prasad which comprises his wife; Kamini Kaushal as Kaushalya Prasad and three sons. They sabotage the picnic bus of his two sons, Ram and Laxman, leading it to being thrown off a cliff and burnt, wherein people assume both to be dead

From 1972 until 1974, Joris Ivens and Marceline Loridan, along with a Chinese film crew, documented the last days of the Cultural Revolution, marking the end of an era. The vast amount of footage they shot was edited into twelve films of varying lengths. Focusing on ordinary people spread over a wide geographic area-many of whom were living and working in collectives-the filmmakers recorded a unique moment in history, and also captured some of the more enduring aspects of Chinese culture.

Haixia was produced during the Cultural Revolution. With the fishermen's life on the southeastern coast in the early 1960s as its background, the film depicts a group of militia women who work both as fisher women and fighters defending their homes and the motherland.

Maria lives with her grandfather in a secluded fishing hut on Lake Constance where they barely survive on what the fishing grounds provide. The Bruckbergers' daughters from next door make things worse by scaring away the fish with their motorboat. But Hans, the son of a rich family, falls in love with Maria and tries to help her, although she is unsure if he can be trusted.

Fisherwoman Tinay goes to the city to catch a higher-paying job. Instead, she dives in between the relationship of her boss's son and his complicated girlfriend.

A narrative fairy tale in which golden-haired princess Radost is promised as wife to a pirate. Will brave Jirík fulfill three tasks, defeat the suitor, keep his promise and bring Radost to his cruel prince?

The delicious flavour of Portugal: Portugal places a great emphasis on the importance of cooking, with know-how passed down from one generation to the next. Portuguese cuisine is homely, generous, rich in flavour and prepared with love. Travelling from town to town, Ismaël Khelifa explores the region around Porto and the centre of the country.

Beginning of the journey in Kyoto: Fushimi Inari-Taisha sanctuary.Jérome presents his guide in Kyoto Mayumi Yoshida.They go to the tea ceremony.Later they cross the bamboo forest and visit Japanese gardens: these gardens have been created around the temple to help for the meditation.Then Jérome is in Gion, the historical neighborhood of Kyoto and will eat in a traditional restaurant.The daughter of the owner explains Jerome who are the geisha (in Kyoto they prefer to say geiko) and the maiko (apprentice): women who have a strong artistic education.Later Mayumi and Jerome meet a man who writes about samurais and has a 700 years old "katana".Then Jérome meets the Master Ogasawara who give lessons of propriety, an introduction to archery on horseback.Then Jérome takes the Shinkanseen to Shodoshima and visits a soy sauce factory (2 and half year of fermentation).He meets also free diving fisher-women (mainly 60 years old women) who are following this fishing tradition.In the valley of Lya Jérome sees a restored guest house with thatched roofs, then has a talk with a tea producer, sees a vine bridge and enjoy a bath in a hot springs.And last stop: the monastery of Koyasan with its 117 temples, a peaceful cemetery in the middle of the forest and the temple which is also an inn for the visitors.

A nice journey from Bayonne (the meeting with Clémence Papouin "Txiki Combi", the walk through the town, the Nive River, the colored houses, the market and the tasting of Bayonne ham, the Taloka restaurant and the eating of the "taolas"-maize flat bread with vegetables inside-, the Monsieur Txokola-Cyril Pouil and Ronan Lagadec the chocolatiers-, the making of a chocolate bar with chocolate, cocoa butter,salt, espelette pepper and acid apples) to Ustariz (Maëlys Larrue, the picking of rosemary and strawberries, the "grazing"-small amount of foods on a tray-, the preparation of the tray and the picture) and the villa at the sea side ( the meal for Clémence, Aurélie,Cyril, Antony,Alice and Thomas, the pork Kintao with a sauce made with "chocolate du pays" and various spices) passing by Saint-Pée sur Nivelle (Emmanuel Yanci and the gâteau basque with cherries or cream), by Hélette (Antony Orjollet , the travel by motorcycle to the Château Lafitte, Antoine Arraoui showing the cellar and the tasting of the white wine), by Biarritz (Antony's restaurant, "the charcuterie de thon", the fish filet with wild asparagus, green beans and mushrooms), by Saint-Jean-de-Luz (Alice Bonnet and Thomas, the fishing boat, the European hakes, the guinguette of Marie, 2 ways to prepare the European hakes) and by La Bastide-Clairence (Julia, Sylvain ad their three children travel to Licq-Athérey, the walk with the sheep , the night in the cayolar-shepherd's cabin-, the care for the sheep and the meal with sheep cheese). Besides we see zooms about the Basque food,about the vineyard of Irouléguy, about Pascal Etchavarria and the pincho or pintxo, about the pig Kintoa, about Mikel Esclamadon and his tea plantation, about Michel Goicoechea and his trout farm, about Thimothée the shepherd in the Baldoura mountain, about Ander Zubeldia, the naturalist guide, about Jean Manesh, the paragliding instructor and about the "Jardins du Refuge at Anglet.

A nice journey of Sophie from Saint-Raphaël and the "Massif de l'Esterel" ( the nature guide Thibaud Vion, the panorama from the Ferris wheel, the walk through the old town ,Candice and the "Épicerie La Vague du Vrac"-the food for the bivouac-, the walk on the "Sentier des douaniers", the train station and the Belle Époque villas, the walk in the "Massif de l'Esterel", the promontory and the bivouac) to the "L'Argens" river and the Rocher de Roquebrune ( Geoffrey Gillet, the canoeing on the river , the European tortoises, the climbing of the mountain, Gérard Brun-the connoisseur of the trail- the legend of three crosses on the top of mountain, the nice panorama of all the region), passing by Cavalaire-sur-Mer (the chef André Delmonte and the fisher woman Angélique, the restaurant with the pictures of the celebrities, the excursion to the Domaine du Rayol-the 20 hectares of Mediterranean gardens, plants coming from Chile, Canarias and other Mediterranean climate zones, the talk with Lenny the guide about the pleasure to discover these different gardens-, and the return to Cavalaire-sur-Mer for eating the famous bouillabaisse), by the "Parc Naturel régional"-nature reserve of 84.367 hectares- (the horseback riding with the "écogarde" Carole d'Antuoni, the meeting with hikers, the ornithologist Gaëtan Ayache and the monitoring of the peregrine falcons-the zone de quiétude for the area of nesting-, the meeting with the forester of the Office National des Forêts and the recount of the visitors of the park, the beech trees forest, the night in the hostel of Saint-Baume, the visit of the grotto of Mary Magdalene, the mass in the grotto , the talk with Father Patrick-Marie about the story of Saint Mary Magdalene and the pilgrimage site, the climbing of the mountain and the chapel with another legend of Mary Magdalene). Besides we see zooms about the hiking trails of the Var, about the underwater trails in the Var, about the sport of the "longe-côte" at Hyères, about the beaches of the littoral of Var, about the herbalist Vera Schutz, the botanical walks, the estate of Lou Callen and the chef Benoit Witz, about the forest fires prevention, about Alter-Tour and about the Canyon of the Verdon.

A nice excursion of Anto Cocagne from Quimper (the market, the beekeeper Antoine Raballand and the tasting of the seaside honey and of the buckwheat honey, the walk through the market-many local producers-, the tasting of the kouign amann) to Le Guilvinec (the fisherwoman and seaweed farmer Scarlette Le Corre, the walk at the seaside-the wakamé, the sea lettuce, the sea spahetti, in French haricots de mer, and the Laminaria -, the shop, Estelle-Scarlette's daughter-in-law, the eating of an omelette with sea spaghettis, the meeting of Anto and the friends of this excursion, Anto preparing preparing a meal with Breton products-fish, buckwheat, artichoke , seaweeds and gros lait and the toast to Brittany) passing by Prat Ar Coum (the oyster farmer Caroline Madec, the boat tour , the oyster farm-the beginning of oyster farming in 1850-1870-, the tasting of an uncooked oyster and later cooked oysters with tomatoes, shallots and butter,later the delivery of oysters to the chef Tiphaine Seguin in Brest) by the Pointe de Saint-Mathieu-the abbey and the lighthouse and Le Conquet-port-( the boat travel with Lucky Peron and Christel Peron in the Mer d'Iroise, the marine reserve-the bottlenose dolphins, the Phare des Pierres Noires, the 300-350 grey seals living in this area) , by Plouider ( the Michelin star chef Nicolas Conraux and his wife Solène, the vegetable garden-permaculture,the capucine-nasturtium-,the kitchen-, the challenge for preparing abalone-Nicolas using fermented rice and saffron and Anto with barbecue-, the meeting with Caroline Laloux, the aromatic and medicinal plants, the harvest of spearmint and its distillation-the smelling of the hydrolat-), by the Monts d'Arrée ( Lady Nina Collot d'Escury and the alpacas-the green grass during all the year, the weaving of the wool-, the picnic on the top of a mountain), Briec (André and Eric Kelly Le Faou, the cattle breeders of the Bretonne pie noir cows, the making of butter, tomme and gros lait, Anto tasting the gros-lait) and by the île Tudy (with André and Eric , the Breton folk dances and the eating of a buckwheat crêpe with butter). Besides we see zooms about the Breton gastronomy, about the market of local products in Ouessant Island, about the agriculture in the Finistère du Nord, about the Point du Raz and the Raz de Sein, about the ceramist Nathalie Dérouet, about Yann Santerre and the use of the sediments of the dredging and about the port of Le Guilvinec.