Menu
All
All
Titles
TV Episodes
Celebs
Companies
Keywords
Advanced Search
Watchlist
Sign In
Sign In
New Customer?
Create account
EN
Fully supported
English (United States)
Partially supported
Français (Canada)
Français (France)
Deutsch (Deutschland)
हिंदी (भारत)
Italiano (Italia)
Português (Brasil)
Español (España)
Español (México)
Use app
Biography
IMDbPro
All topics
Matthias Douchez
Camera and Electrical Department
Cinematographer
IMDbPro
Starmeter
See rank
Matthias Douchez is known for
Beating Hearts (2024)
,
Poulets grillés (2022)
and
Becoming Karl Lagerfeld (2024)
.
IMDbPro
Starmeter
See rank
Add photos, demo reels
Add to list
View contact info at IMDbPro
More at IMDbPro
Contact info
Agent info
Known for
Beating Hearts
5.0
Camera and Electrical Department
2024
Poulets grillés
6.6
TV Series
Camera and Electrical Department
2022 • 1 ep
Becoming Karl Lagerfeld
TV Mini Series
Camera and Electrical Department
2024 • 3 eps
Les Secrets du Finistère
5.7
TV Movie
Camera and Electrical Department
2023
Credits
Edit
IMDbPro
Camera and Electrical Department
Upcoming
1
Becoming Karl Lagerfeld
grip
Post-production
TV Mini Series
2024
3 episodes
Previous
4
Beating Hearts
5.0
grip
2024
Les Secrets du Finistère
5.7
TV Movie
grip
2023
Poulets grillés
6.6
TV Series
grip
2022
1 episode
Le choix de Cheyenne
6.9
TV Movie
camera trainee
2016
Cinematographer
Previous
1
Lucie
Short
Cinematographer
2017
Related news
Contribute to this page
Suggest an edit or add missing content
Learn more about contributing
Edit page
More to explore
Photos
Hollywood Power Couples
See the gallery
List
Staff Picks: What to Watch in May
See our picks
Add demo reel with IMDbPro
Make your IMDb page stand out by adding a demo reel
Upload your demo reel
Add demo reel with IMDbPro
Make your IMDb page stand out by adding a demo reel
Upload your demo reel
How much have you seen?
Keep track of how much of Matthias Douchez’s work you have seen.
Go to your list.
List
5 Movies to Watch While Gearing Up for 'Furiosa'
See our picks
Recently viewed
Please enable browser cookies to use this feature.
Learn more.
Back to top