After 25 years spent on the deck of a ship, American Seafoods CEO Bernt Bodal knew he was going to be in for some tough assignments when he agreed to be a part of "Undercover Boss" (Fri., 8 p.m. Est on CBS). But it had been twenty years since he'd worked as a deckhand, and his confidence going into it was quickly eroded as the reality of just how tough the job is started to settle in. It took more strength than he remembered, and his trainer Billy didn't seem all that impressed with his abilities.
Bodal struggled as well in the processing plant, where he panicked over what he called boiling water -- John, his trainer there, thought he was over-exaggerating a bit. In fact, in four different positions, the only one that didn't shut him down almost immediately was Rafal, who had one of the most disgusting jobs at the fishmeal plant.
Bodal struggled as well in the processing plant, where he panicked over what he called boiling water -- John, his trainer there, thought he was over-exaggerating a bit. In fact, in four different positions, the only one that didn't shut him down almost immediately was Rafal, who had one of the most disgusting jobs at the fishmeal plant.
- 2/27/2012
- by Jason Hughes
- Huffington Post
After 25 years spent on the deck of a ship, American Seafoods CEO Bernt Bodal knew he was going to be in for some tough assignments when he agreed to be a part of "Undercover Boss" (Fri., 8 p.m. Est on CBS). But it had been twenty years since he'd worked as a deckhand, and his confidence going into it was quickly eroded as the reality of just how tough the job is started to settle in. It took more strength than he remembered, and his trainer Billy didn't seem all that impressed with his abilities.
Bodal struggled as well in the processing plant, where he panicked over what he called boiling water -- John, his trainer there, thought he was over-exaggerating a bit. In fact, in four different positions, the only one that didn't shut him down almost immediately was Rafal, who had one of the most disgusting jobs at the fishmeal plant.
Bodal struggled as well in the processing plant, where he panicked over what he called boiling water -- John, his trainer there, thought he was over-exaggerating a bit. In fact, in four different positions, the only one that didn't shut him down almost immediately was Rafal, who had one of the most disgusting jobs at the fishmeal plant.
- 2/27/2012
- by Jason Hughes
- Aol TV.
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