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Richard Blais
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Began his restaurant career at McDonald's.
Chef/owner of "Blais" in Atlanta, Georgia.
Graduate of the Culinary Institute of America.
Father, with
Jazmin Blais
, of daughters
Riley Blais
(born in 2008) and
Emory Blais
.
His wife Jazmin Zepeda gave birth to their first child, daughter Riley Maddox Blais, on May 29th 2008 weighing 7 lbs, 9 oz and 21 inches long.
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