Pluto TV is now available in Canada. Stream now, pay never.
Streaming more than 20,000 hours of free programming to Canadians, Pluto TV, through a partnership with Corus, features more than 110 channels curated from a library containing thousands of titles from Paramount and other global media partners.
Read more: Crime Beat — Hope in the Darkness
Pluto TV is currently the world’s leading free ad-supported streaming TV (Fast) service, offering Canadian audiences a wide spectrum of free programming, including iconic TV and film franchises across popular genres like drama, comedy, lifestyle, kids, movies, around-the-clock news and more.
“I am thrilled to officially introduce Pluto TV to Canadian audiences, bringing them a fantastic lineup that combines the best of Corus’ Canadian content, Paramount’s deep library and more than 100 third-party partners,” said Olivier Jollet, executive vice-president and international general manager for Pluto TV.
“The union of Pluto TV and Corus delivers the best of both worlds,...
Streaming more than 20,000 hours of free programming to Canadians, Pluto TV, through a partnership with Corus, features more than 110 channels curated from a library containing thousands of titles from Paramount and other global media partners.
Read more: Crime Beat — Hope in the Darkness
Pluto TV is currently the world’s leading free ad-supported streaming TV (Fast) service, offering Canadian audiences a wide spectrum of free programming, including iconic TV and film franchises across popular genres like drama, comedy, lifestyle, kids, movies, around-the-clock news and more.
“I am thrilled to officially introduce Pluto TV to Canadian audiences, bringing them a fantastic lineup that combines the best of Corus’ Canadian content, Paramount’s deep library and more than 100 third-party partners,” said Olivier Jollet, executive vice-president and international general manager for Pluto TV.
“The union of Pluto TV and Corus delivers the best of both worlds,...
- 12/1/2022
- by Alex Nino Gheciu
- ET Canada
Busy Philipps (star of Cougar Town, Freaks and Geeks, and my fantasies that we’re best friends) stopped by Top Chef Masters to challenge the eight remaining master chefs to a Restaurant War. She wanted a dining experience that would unify everything that’s great about Los Angeles cuisine. No, not green juice and sprouts. Ewwww. Busy’s talking Cobb Salads, hot fudge sundaes, amazing tacos you can get at the mall, and more. Chocolate. Busy Philipps was very pregnant and just wanted to plop her face into some chocolate. Who would step up? (Spoiler and Split-Second Mae Whitman Sighting ahead.
- 8/22/2013
- by Annie Barrett
- EW.com - PopWatch
Tonight, the nine remaining master chefs catered a “surprise” (I’m still not buying it!) engagement party for host Curtis Stone and actress Lindsay Price (who married in June… and renewed their vows in Vegas in July, whew). Everyone seemed taken by Lindsay’s beauty, but no one quite knew who she was. Clearly these people were too busy doing something with their lives instead of watching the original 90210. No matter! In the spirit of the happy couple’s engagement, let’s count down… 10 Particularly Engaging Moments of this episode. Spoiler below…
10. Sang Yoon during the curry ‘n’ beer Quickfire Challenge.
10. Sang Yoon during the curry ‘n’ beer Quickfire Challenge.
- 8/15/2013
- by Annie Barrett
- EW.com - PopWatch
Runny egg yolks have officially ruined two reality TV chefs tonight — one over on ‘MasterChef’ and the other right here on Wednesday’s third episode of Bravo’s Top Chef Masters. In this case, it wasn’t incompetence that killed the egg-wielder, but the unrefined palates of the Days of Our Lives cast. They’ve struck again! Spoilers ahead.
Quickfire Challenge:
The master chefs had to create a dish using the leftover protein from the Battle of the Sous Chefs (ugh, that) and would be judged by meat scrap connoisseurs Amelia Posada and Erika Nakamura, founders of The Lollipop Guild Lindy & Grundy Meats,...
Quickfire Challenge:
The master chefs had to create a dish using the leftover protein from the Battle of the Sous Chefs (ugh, that) and would be judged by meat scrap connoisseurs Amelia Posada and Erika Nakamura, founders of The Lollipop Guild Lindy & Grundy Meats,...
- 8/8/2013
- by Annie Barrett
- EW.com - PopWatch
Runny egg yolks have officially ruined two reality TV chefs tonight — one over on ‘MasterChef’ and the other right here on Wednesday’s third episode of Bravo’s Top Chef Masters. In this case, it wasn’t incompetence that killed the egg-wielder, but the unrefined palates of the Days of Our Lives cast. They’ve struck again! Spoilers ahead.
Quickfire Challenge:
The master chefs had to create a dish using the leftover protein from the Battle of the Sous Chefs (ugh, that) and would be judged by meat scrap connoisseurs Amelia Posada and Erika Nakamura, founders of The Lollipop Guild Lindy & Grundy Meats,...
Quickfire Challenge:
The master chefs had to create a dish using the leftover protein from the Battle of the Sous Chefs (ugh, that) and would be judged by meat scrap connoisseurs Amelia Posada and Erika Nakamura, founders of The Lollipop Guild Lindy & Grundy Meats,...
- 8/8/2013
- by Annie Barrett
- EW.com - PopWatch
Dreamy Aussie chef Curtis Stone is back hosting the new season of Top Chef Masters, which premiered Wednesday night on Bravo, as the bravest among the new recruits went skydiving. Who knew Top Chef was also a daredevil adventure competition?
Heavy on the Los Angeles chefs this time around, including Sang Yoon of favorite Santa Monica burger joint Father’s Office and Neal Fraser of Bld, the crew also includes Top Chef season 6 runner-up Bryan Voltaggio (he’s the slightly less tattooed of the look-alike brothers) and 11 others from around the country, all competing for charity. In a new twist...
Heavy on the Los Angeles chefs this time around, including Sang Yoon of favorite Santa Monica burger joint Father’s Office and Neal Fraser of Bld, the crew also includes Top Chef season 6 runner-up Bryan Voltaggio (he’s the slightly less tattooed of the look-alike brothers) and 11 others from around the country, all competing for charity. In a new twist...
- 7/25/2013
- by Laura Hertzfeld
- EW.com - PopWatch
Washington -- A hometown boy is becoming the first "Top Chef" to transition to sister Bravo program "Top Chef Masters."
Bryan Voltaggio, the star chef behind Volt, Family Meal and Lunchbox (all in Frederick, Md.) and Chevy Chase's Range, will be the first "Top Chef" contestant to compete on "Top Chef Masters," Bravo announced Wednesday:
Well, apparently Bryan Voltaggio can stand the heat because he's not ready to get out of the Top Chef kitchen. Bryan will become the first Top Chef to compete on Top Chef Masters, Bravo -- that's us! -- announced today. The new season, which will premiere July 24th at 10/9c, welcomes 13 chefs -- including Bryan -- competing for the title of Top Chef Master.
Voltaggio, who came in second to brother Michael on season six of "Top Chef," will join 12 other chefs in the kitchen when "Top Chef Masters" returns July 24.
Speaking to The Washington Post,...
Bryan Voltaggio, the star chef behind Volt, Family Meal and Lunchbox (all in Frederick, Md.) and Chevy Chase's Range, will be the first "Top Chef" contestant to compete on "Top Chef Masters," Bravo announced Wednesday:
Well, apparently Bryan Voltaggio can stand the heat because he's not ready to get out of the Top Chef kitchen. Bryan will become the first Top Chef to compete on Top Chef Masters, Bravo -- that's us! -- announced today. The new season, which will premiere July 24th at 10/9c, welcomes 13 chefs -- including Bryan -- competing for the title of Top Chef Master.
Voltaggio, who came in second to brother Michael on season six of "Top Chef," will join 12 other chefs in the kitchen when "Top Chef Masters" returns July 24.
Speaking to The Washington Post,...
- 6/6/2013
- by The Huffington Post
- Huffington Post
Now that you've heard the news about Top Chef Canada's second season, you're probably wondering the same thing we are -- just who are these chefs?
The contestants come from across Canada, representing almost every food background imaginable. Well, except for the East Coast, which will be sorely missed after Todd Perrin's inventiveness last year. Here's what the Huffington Post Canada found out about these 16 chefs who will be competing on Food Network Canada starting March 12.
Chef: Joel Aubie, 27, of Tofino, BC (originally from Bathurst, Nb)
Aubie currently works as the head chef at Shelter restaurant in Tofino, having worked his way up since its opening in 2007. As a restaurant on the edge of the coast's famous beach, he focuses on seafood, with an emphasis on local and organic ingredients. He might just find it a challenge cooking from Loblaws' shelves during the competition.
Chef: Trevor Bird, 28, of Vancouver,...
The contestants come from across Canada, representing almost every food background imaginable. Well, except for the East Coast, which will be sorely missed after Todd Perrin's inventiveness last year. Here's what the Huffington Post Canada found out about these 16 chefs who will be competing on Food Network Canada starting March 12.
Chef: Joel Aubie, 27, of Tofino, BC (originally from Bathurst, Nb)
Aubie currently works as the head chef at Shelter restaurant in Tofino, having worked his way up since its opening in 2007. As a restaurant on the edge of the coast's famous beach, he focuses on seafood, with an emphasis on local and organic ingredients. He might just find it a challenge cooking from Loblaws' shelves during the competition.
Chef: Trevor Bird, 28, of Vancouver,...
- 2/6/2012
- by The Huffington Post Canada
- Aol TV.
IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. This content is published for the entertainment of our users only. The news articles, Tweets, and blog posts do not represent IMDb's opinions nor can we guarantee that the reporting therein is completely factual. Please visit the source responsible for the item in question to report any concerns you may have regarding content or accuracy.