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- DirectorMaya GallusStarsSuzanne BarrVictoria BlarneyAmanda CohenIt takes a brazen personality to excel in the competitive sport of professional cooking. A woman can only ascend the ranks if she can take the heat. Meet seven women chefs at the forefront of a "revolution."
- DirectorEdwinStarsDian SastrowardoyoNicholas SaputraHannah Al RashidAn epidemiologist tried to satisfy her obsession with food when she was assigned to investigate a bird flu case.
- DirectorMark TchelistcheffStarsRalph FiennesAndre TchelistcheffJim AllenAndre - The Voice of Wine An epic journey of a Russian emigre who changed the world of wine forever. Andre Tchelistcheff, born into a Aristocratic family in Moscow remarkably survived the upheaval of the Russian revolution and the civil war where he was wounded on the frozen Crimean Steppe. Known as the 'Dean of American Wine' his uncompromising passion helped move the wine industry from a virtually moribund state after the repeal of prohibition on to its renaissance. Andre's philosophy about life and his love for wine influenced generations of wine makers throughout the world. A film, a tale, a true story that inspires and moves!
- DirectorPierre DeschampsStarsHanne RedzepiAndrea PetriniPlukppe HoudetAfter winning a Best Restaurant In The World award in 2010, 2011, 2012, and 2014, chef Rene Redzepi discusses his Copenhagen restaurant Noma and how his culinary philosophy has shaped its success.
- DirectorPeter SvatekStarsMassimo BotturaAn extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
- DirectorLuis GonzalezStarsSabiha ApaydinMaksut AskarMehmet GürsShaped in a travelogue, Turkish Way tells the journey and experiences of the three Roca brothers in their trip across Turkey. Its describes their process of learning about one of the most unknown , powerful and ancient cuisines of the world.
- DirectorRasmus DinesenAt a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the - perhaps - greatest, most creative and dynamic industry in the world.
- DirectorJack C. NewellStarsJacob BickelhauptAlexa Welsh42 Grams is an intimate portrait of how chef Jake Bickelhaupt evolved from running an illegal restaurant out of his home to being a culinary celebrity in less than a year and the toll it takes on his personal life.
- DirectorMarieke SchroederStarsCharles SchumannAxel MilbergJ. David HinzeIn this exploration of the history of bar culture, world-renowned bartender and charismatic author Charles Schumann visits the world's best bars in New York, Havana, and Tokyo.
- DirectorVérane FrédianiFrom 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.!!!
- DirectorStefano SardoStarsCarlo PetriniAzio CitiDario FoIn 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy and three years later in Paris, launched Slow Food, an international anti-fast-food resistance movement. An ebullient presence, Carlìn, as he is affectionately known around the globe, has become an ambassador for thinking about food differently. From the tiny town of Bra, home to some 27,000 inhabitants, the Slow Food movement has grown to become a revolution, that now has roots in more than 150 countries. Cheese-makers, vintners, and artisanal food folk, toast Slow Food for bringing about a change in consciousness that shook the very foundation of gastronomy.
- DirectorMichael WinterbottomStarsSteve CooganRob BrydonRebecca JohnsonActors Steve Coogan and Rob Brydon embark on a six-part episodic road trip through Europe. This time they're in Spain, sampling the restaurants, eateries, and sights along the way.
- DirectorMercedes CórdovaStarsPietro SorbaAn exceptionally appetizing documentary about the Italian diaspora and its cooking heritage, which retains its flavours even across the Atlantic.
- DirectorDeniz AlphanA documentary about the Turkish Sephardic Jews' language Ladino and the cuisine they used to practice which is now almost extinct.