Food and Drink Documentaries

Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.

This documentary features extraordinary people whose passion for wine led them to create another career as a vintner, including: David Coverdale, lead singer of Whitesnake and Deep Purple Dick Vermeil, coach of the Philadelphia Eagles, St. Louis Rams, and Kansas City Chiefs Tamara Mowry-Housley, star of "Sister, Sister" and "Tia and Tamera" Bob the Steer, former slaughterhouse steer Jonathan Cain, songwriter and keyboardist of Journey Carmen Policy, president of the San Francisco 49ers- Just to name a few!

During the 1990s, David Lee Hoffman searched throughout China for the finest teas. He's a California importer who, as a youth, lived in Asia for years and took tea with the Dali Lama. Hoffman's mission is to find and bring to the U.S. the best hand picked and hand processed tea. This search takes him directly to farms and engages him with Chinese scientists, business people, and government officials: Hoffman wants tea grown organically without a factory, high-yield mentality. By 2004, Hoffman has seen success: there are farmers' collectives selling tea, ways to export "boutique tea" from China, and a growing Chinese appreciation for organic farming's best friend, the earthworm.

2023 Emmy Winner. A much loved Parisian-style bistro located in Los Angeles between a thriving McDonalds and KFC, Belle Vie is owned and operated by the charming and hopeful Vincent Samarco, who struggles to adapt, survive and keep the bistro alive in the midst of a pandemic that has ravaged small businesses everywhere.

Take a look inside the life of one of Rock music's most mysterious and interesting figures. With winemaking in his blood, multiplatinum recording artist Maynard James Keenan sets out to bring notariety to Arizona's burgeoning wine regions.

'Bottled Up: The Battle Over Dublin Dr Pepper' is a new documentary 120 years in the making. Our story details the small town of Dublin, Texas, which was the first place to ever bottle the soft drink Dr Pepper back in 1891. Garnering cult-like status in the 70s by continuing to produce Dr Pepper with pure cane sugar as the soda industry switched to High Fructose Corn Syrup (HFCS), 'Bottled Up' details the events and history leading up to the demise of the relationship between Dublin Dr Pepper and its parent corporation - The Dr Pepper Snapple Group in 2012. With exclusive interviews and footage, Bottled Up provides an insiders look at how this relationship fizzled, and the public outcry that continues to this day.

Britain is a nation of dessert lovers, but which is our favourite? Join a host of famous faces as we devour our way through the country's top 20.

Three renowned chocolatiers - Maribel Lieberman, Susumu Koyama and Mikkel Friis-Holm - take us through the process of craft chocolate-making all the way from the tree to the final chocolate piece. On their journey, each of them finds how important it is to know the roots of their primer material - the cacao bean, and how they can highly impact the lives of the people involved in the chocolate production chain.

A documentary portrait that takes us into Jonathan Gold's universe to tell the improbable story of a revolution inspired by the pen, but driven by the palate.

For more than forty years, ramen master Masamoto Ueda has been serving his legendary Tokyo-style ramen to a community of regulars who are not only his customers, but true friends.

A look at the history of delicatessens in the United States.

A fly on the wall documentary depicting the lives of the world's biggest food bloggers, constantly jet-setting the world on the hunt for the ultimate culinary experience.

Curtis Duffy, one of the country's most renowned chefs, is building his dream restaurant despite the nightmarish state of his personal life. The recipient of two coveted Michelin stars, Duffy has a laser focus on his cooking career that cost him his marriage and two young daughters. His ambition is to make his Chicago restaurant, Grace, the best in the country. FOR GRACE follows the building of the restaurant from concrete box to its opening night. It also revisits Duffy's turbulent childhood: how a teacher recognized talent in a troubled teenager; how an unimaginable family tragedy made Duffy seek refuge in the kitchen; and how cooking took from him as much as it gave.

The universal love for fried potatoes.

Unveils the crime where Mr. Sandy Jenkins embezzled $17 million from Collin Street Bakery in Corsicana, Texas, and how the public and the FBI are still amazed at how the crime was solved and the lavish lifestyle the culprits were living.

Two bartenders try to achieve their dreams through bartending. An injured Marine turns his goals to becoming a principal bartender at the best cocktail bar in the world. A young man leaves his white-collar job to buy the corner bar in his hometown years later he struggles to keep afloat.

One man’s desire to serve a better hot dog turned into a culinary and cultural phenomenon. Iconoclast chef Doug Sohn defied conventional wisdom and created an epic following at his sausage superstore.

This bitingly funny comedy follows a prickly, profanity-prone man seeking to preserve his dream; it dishes up bites of wisdom along the way, ultimately serving both a hilarious trip and a charming slice of New York history.

A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.

Julia tells the story of the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

NEAT dives into the rich and storied world of bourbon. Exploring its colorful history, charismatic characters, and uniquely American process, the film is a celebration of the artistry that makes America’s only native spirit.

Learn about the history, the families, the love and design that goes into each pie, and discover a completely new appreciation for pizza as true culinary art.

The great chateaux of Bordeaux struggle to accommodate the voracious appetite for their rare, expensive wines, which have become a powerful status symbol in booming China.

A documentary about Anthony Bourdain and his career as a chef, writer and host, revered and renowned for his authentic approach to food, culture and travel.