TV-Shows About Food, Take-Aways, Restaurants, Cooking Recipes and the Supply Chain

Hamburger expert George Motz travels the country in search of the greatest hamburgers in the United States.

A look behind the scenes at popular fast food restaurant chain KFC.

Nina Roe a young fourteen year old girl, with a mother who's crazy about religion, and eleven siblings. Nina is absolutely obsessed with fried chicken. With the help of her friends from squirrel mafia they open the fried chicken shop. Along the way she learns valuable lessons such as "fried chicken is the secret of life".

30 years Domino's Pizza has been in the UK. Documentary style is done similar to "super factory".

Four-part series on businesses that have boomed despite tough economic times.

An East End boozer has been rigged with cameras to see what men say when women aren't around and they're not on their best behaviour, for this fresh, funny documentary about pub culture

A look at the history of delicatessens in the United States.

A look at the richness of America's hamburger tapestry.

CNBC cameras go behind the scenes at your local big box market, Whole Foods, and fading mom-and-pop stores to find out what the supermarket industry knows about you -- and what you don't know about them.

Amazing eats is a tv series of a proffesional food eater that goes around the united states and eats at the most famous places that the locals eat at. Each episode have its own theme

Anthony Bourdain visits countries, delving into their political issues as well as indigenous food and culture.

Host Andrew Zimmern explores various cultures through their cuisines.

Host Adam Richman (and subsequently Casey Webb) travels around the U.S., taking on a variety of local eating challenges involving meal size, spiciness and other daunting factors.

The team explore food myths from a neutral point of view, culminating in a summary based on scientific research.

Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.

Rotten dives deep into the food production underworld to expose the corruption, waste and real dangers behind your everyday eating habits.

Chef David Chang travels around the world tasting food from different cultures.

As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world.

Official Selection of Sundance Film Festival. A heart warming, tearjerker of a movie about the incredible bonds between man, animal and countryside.

Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

In the run up to the Annual Flower & Produce Show in Capel St Mary, some of the most passionate growers around prepare their crops to see just who can grow the biggest pumpkin. Digging for Victory is the charming story of a Suffolk village allotment and the dedicated growers, enthusiasts and contenders who tend to their fruit and vegetables. With a diverse cast of characters and a quirky yet affectionate style, this feature length documentary debut by Suffolk-born filmmakers Darius G Laws & Nick Woolgar is a warm and nostalgic look at this most British of past-times. A feel-good film guaranteed to entertain and inspire.

Three star Michelin award winning chef Heston Blumenthal is chef/owner of the Fat Duck Restaurant in Bray, England. The restaurant was given the distinction of best restaurant in the world in 2005. He uses whatever he can at his disposal to make the best food he can, often using what most would consider molecular gastronomy to achieve his goal. He tries to create what he considers the perfect version of several classic dishes that are favorites within Britain with the aim of having the home British cook be able to re-create these dishes.

Michelin three-star chef Heston Blumenthal reinvents historical cuisine with modern sensibilities, crafting inventive, memorable feasts for guests who are unaware of what dining experience awaits them.