Cooking Shows

It's a Chopped All-Stars tournament event! Through four preliminary competitions, sixteen celebrities battle it out for a spot in the $50,000 finale!

Two contestants battle it out to face Bobby Flay. The victor faces Bobby Flay with their own signature dish. Who can beat the Flayster?

World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous cooking challenges and dinner services at his restaurant, "Hell's Kitchen".

Aspiring chefs are judged by a panel of food and wine experts while competing against one another for a shot at culinary stardom.

America's chefs battle the food wizardry of the resident Iron Chefs.

Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

A nationwide search for the best home cooks in America. One of 50 hopefuls will become a culinary star and one of America's "Masterchefs."

Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.

Join the adventure as chef, restaurateur and author Emeril Lagasse goes on a food-fueled adventure with the world's most celebrated chefs, from Cuba to South Korea.

Anthony Bourdain, chef, writer, traveler, visits places all around the world sampling various foods.

Anthony Bourdain visits countries, delving into their political issues as well as indigenous food and culture.

Chef David Chang, along with his friends, explore, explain and enjoy food from around the world.

Sixteen competitors, from pro chefs to home cooks, cook dishes attempting to impress four of the world's most notable chefs. The catch is all the dishes will be judged in a blind taste test.

Life is celebrated and explored through food.

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement -- you are what you eat! Guy Fieri's food is as fun, fearless and fundamental as his larger than life personality.

24 of the best junior home cooks in the country between the ages of eight and 13 will compete in the first audition round and present their dishes to the judges.

Amateur chefs compete to become the best amateur home cook in Brazil through challenges issued by judges Erick Jacquin, Helena Rizzo and Henrique Fogaça.

Celebrity chefs try out different recipes from around the world.

In I'LL HAVE WHAT PHIL'S HAVING, Rosenthal sets his sights on kitchens both on and off the well-worn gastronomic path, where he meets those who are keeping traditions alive and creating new ones. Viewers travel with him from Hong Kong to Barcelona, from Paris to Tokyo, and from a three-star Michelin restaurant in an Italian palazzo to a Los Angeles bakery training former gang members. Rosenthal is a food enthusiast, but as he was growing up, he was not exposed to any adventurous eating. Rosenthal says, "My mother was not a fantastic cook. Our oven had a setting for 'shoe.' But I've always loved family, food, travel, and humor. That's how I connect with people. I'm not your typical adventurer. So, I'm hoping folks will look at a nebbish like me exploring the world and trying new things and say, 'If that guy can go outside, maybe I can, too.'"

As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world.

A TV/web-based series revolving around a rowdy group of friends who work in a restaurant, struggling with life inside and outside the workplace.

A head chef quits his restaurant job and buys a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.

Join host Ishai Golan as he explores the culinary delights found in streets and alleyways all around the world. From the sweet churros of Mexico City to the buttery croissants of Paris, from the battered samosas in India to the crunchy fried frog legs in Bangkok - Ishai tries it all and shares his impressions with his customary light-hearted humor. It's an enthralling trip that proves that you don't need a rooftop to have a great kitchen.

Eric visits his restaurant, Le Bernardin, travels to source ingredients, and cooks a recipe at home.

Hosts Julia Collin Davison and Bridget Lancaster and the Test Kitchen cooks prepare America's favorite recipes, passing along valuable tips as they go.