Food-related movies

Un topo che sa cucinare forma un'alleanza insolita con un giovane impiegato di cucina in un ristorante famoso.

La storia di Julia Child del suo inizio della professione di cuoca si intreccia con la sfida della blogger Julie Powell del 2002 di cucinare tutte le ricette del primo libro di Child.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Emma ha lasciato la Russia per vivere con il marito in Italia. Ora fa parte di una potente famiglia industriale ed è la stimata madre di tre bambini, ma si sente insoddisfatta. Un giorno Antonio, un talentuoso chef amico di suo figlio, risveglia i suoi sensi.

Uno chef da ragazzaccio si scatena nel suo ristorante di New York City.

Lucien and Regina are foragers - they gather wild mushrooms and sell them to New York restaurants. They live simply- according to the seasons. When Regina seeks and finds more stability, their marriage is put to a test.

Uno chef veterano affronta il nuovo CEO del suo gruppo di ristoranti che vuole che la struttura perda una stella dalla sua valutazione per assumere uno chef più giovane specializzato in gastronomia molecolare.

A successful Danish family faces agonizing choices when its charismatic patriarch falls ill.

In July 1979, during the Summer holidays, in a house somewhere in Brittany, a whole family (parents, uncles, aunts, cousins and other relatives) are gathered to celebrate Granny Amandine's sixty-seventh birthday. Albertine, who was ten years old at the time, vividly recounts this brief but life-changing experience.

Brian, an American businessman, is sent to Thailand in search of local coffee plantations to purchase, but he ends up finding more than just coffee, and that the original purpose of the trip might not even be about coffee after all.

When tragedy strikes the community surrounding a cafe in West Philadelphia, the cafe's regulars come to realize how intertwined their lives truly are.

In Iowa, una ragazza nel programma di affidamento scopre il suo talento per intagliare il burro e si ritrova a confrontarsi con un'ambiziosa donna locale nel concorso annuale della loro città.

A film about mouthwatering desserts and the journey of a cake-maker's daughter from Kagoshima to Tokyo, as she finds herself in the company of a legendary former patissier.

Un sicario ripensa alla sua carriera e cerca rifugio dal suo capo trovando lavoro come fornaio in un villaggio rurale gallese.

The ultimate nostalgia trip through everything edible in 1960s Britain.

An unflattering look inside America's corporate controlled food industry.

Una donna sposata si rende conto di quanto sia infelice nel suo matrimonio e che la sua vita debba andare in una direzione diversa. Dopo un doloroso divorzio, parte per un viaggio intorno al mondo per alla ricerca di se stessa.

The story happens in an old house in an old city of Iran. Because of the wedding of the youngest sister, Pasandide, all of her sisters come to their old house to help their mother.

Todd Carmichael, owner of premium coffee company La Colombe, travels the globe seeking the perfect coffee bean, risking danger from warlords and bodily harm.

Rob Haley, uno chef e ristoratore emergente a Londra, è distrutto quando muore sua moglie. Con l'aiuto del suo amico e chef televisivo Gordon Ramsay, ravviva la sua vita trasformando un pub di campagna in un ristorante gourmet.

A documentary on French chef Michel Bras and his decision to hand over his restaurant to his son, Sebastien, who has been working with him for 15 years.

Chef Ferran Adrià spends half the year making new culinary creations for his restaurant.

Michael Pollan, a professor of journalism and a student of food, presents the history of four plants, each of which found a way to make itself essential to humans, thus ensuring widespread propagation. Apples, for sweetness; tulips, for beauty; marijuana, for pleasure; and, potatoes, for sustenance. Each has a story of discovery and adaptation; each has a symbiotic relationship with human civilization. The film tells these stories and examines these relationships.

Heston Blumenthal takes off his chef whites and steps into a domestic kitchen to show viewers how to inject some Heston-style magic into homemade cooking

Ad Amburgo, lo chef Greco-Tedesco Zinos disturba inconsapevolmente la pace nel suo ristorante per soli locali assumendo uno chef più talentuoso.