FOOD Anime

side from her deep passion for eating cakes, the clumsy Ichigo Amano has never been successful at anything. After an encounter with Henri Lucas, a famous patissier, Ichigo's amazing tasting abilities-although unbeknownst to her-are discovered. Recognizing her talent, Henri offers her the chance to attend St. Marie Academy, a prestigious culinary school which specializes in desserts. In spite of the fact that she is a beginner lacking skills, thanks to Henri's recommendation, Ichigo is placed in the topmost group with the "Sweets Princes." The princes, famous throughout the school for their magical treats, are Sennosuke Andou, an expert in traditional Japanese sweets; Satsuki Hanabusa, with a flair for candied flowers; and Makoto Kashino, a gifted chocolatier. Ichigo and the Sweets Princes, each accompanied by their "Sweets Spirits"-fairies who make patissiers' dreams come true-all work towards their goals in the competitive world of sweets.

Azuma Kazuma isn't terribly clever, but he's got a good heart and great skill - at baking. Since childhood, he's been on a quest to create the perfect bread to represent Japan internationally. Now, he seeks to enter the famous bakery Pantasia, in hopes of reaching his goal.

Ryo Machiko is a second-year middle school girl who has been living by herself since her grandmother died. Despite having exceptional skill in cooking, Ryo has felt her cooking hasn't been tasting good. That is, until she meets her second cousin, Kirin Morino, who comes to stay with her on the weekends to attend cram school in Tokyo and shows her the key to great tasting food; eating together with friends and family.

Soma Yukihira se inscribe en una escuela culinaria de élite para convertirse en chef a tiempo completo y superar las habilidades culinarias de su padre.

Un chef dirige un restaurante que sirve de portal entre nuestro mundo y una tierra de fantasía cada 7 días, donde sirve comida de estilo occidental a elfos, demonios, dragones y más.

Nicoletta travels to Italy from Japan to meet her estranged mother who she has not seen since she was a young child. Once there, Nicoletta becomes immersed working in her stepfather's restaurant and the lives of the other workers. Everything is fine so long as she does not reveal who she really is and why she is in Italy.